Serafina - Willemstad

It was an amazing experience, I have a son who has celiac disease and right place, including they take care about cross contamination. The waiter is really know about it and very, very atent with this. Good to go with family Thank you

They know a lot about GF. In my review to them I adviced them to serve also GFbread. The food is lovely and so the ambiance.

I went to Serafina’s with high expectations from the previous reviews, I was not disappointed. I told the waiter that I had celiac disease, he knew immediately what my allergy was and explained my menu options. I could eat nearly the entire menu; all pastas can be substituted for a gf pasta alternative. My one suggestion is trying the Tagliolini Cacio et Pepe, it has a rich parmesan flavour. My celiac uncle experienced no adverse affects after the meal, I had some discomfort but I attribute that to cross contamination from my party and not the kitchen.

I’m gluten sensitive, My partner is celiac, We had one of the best meals of our life here, last night!!

Maurice, the owner, took very good care of me, sharing that his cousin is celiac, so he is very knowledgeable. Maurice met me at the entrance, led me to our table, brought us the menus, then crouched next to me, going over each item I could order (which was nearly all).