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Contribuisci feedbackThe food was incredible! service was fabulous! the music was very nice, not too loud, nice to relax and eat.
The charm of a dining room in an old parent house. it's actually just a room from a bar. the service was very slow. I am shocked that this is a hotel in marriott, and that is the best they can do for a hotel restaurant.
For a restaurant at an autograph collection hotel was the selection very limited. the service was slow and when our meal arrived, we looked good, but the bottom was burned black. the side was so dried that the Lima beans were literally crunchy. the steak of my man was good instead of medium-sized rare. our waitress disappeared and returned only with our back after our glasses were empty and our geduld was exhausted. very disappointing.
The worst meal we’ve had in Williamsburg. We’ve saved coming here for Sunday fried chicken night and for the price we were not expecting a thigh and a drum (I thought breast and dark meat was pretty customary), and the fry on it was so so pale. It completely lacked flavor and it was clear little to no seasoning was used in the batter. The coleslaw was the same (all mayo, no seasoning) and was inedible. The fried green tomato app was fine, but the greens on it tasted like dirt. Very disappointing, especially for the price tag- went home and made ourselves sandwiches that were so much better. Lesson learned.
This place is pretty much down to serving bar food at inflated prices. Gone are the days when the Williamsburg Lodge had a good dinner venue. The people that work there are what’s left of the Lodge before it was taken over by Marriott. My heart bleeds for them as they are some of the nicest people I’ve ever met. Colonial Williamsburg better wake up to the realities of this place under Marriott before they loose their repeat local to Virginia customers.