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Contribuisci feedbackThis restaurant, located in the Williams Inn, is elegant and stylish. We specifically came for the restaurant, but the inn also impressed us with its tasteful decor. The food was delightful and expertly presented, the service was friendly and impeccable. We had brunch here and found the prices to be reasonable. It was the ideal spot to dine before visiting The Clarke Institute's Munch exhibit. We are even considering staying at the inn in the future.
The food is delicious and the portions are just right (I prefer smaller portions), but the service is very slow, which lowers the overall rating.
The food at this restaurant was fantastic, but unfortunately they are no longer accepting Open Table reservations. Despite receiving a confirmation email from Open Table, we arrived to find that our reservation was not honored. It is recommended to call the restaurant directly to make a reservation. Luckily, they were able to accommodate us with a table in the bar since they were fully booked. The restaurant informed us that they have stopped using Open Table for reservations.
Delicious food (both full entrees and sandwiches) and lovely staff.
Delicious food and nice atmosphere service was polite and intentful but not quite up to the upscale atmosphere suggested by the restaurant ambience.
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