Tiki - Williamstown

I visited this restaurant on a Saturday night in December and sat in the bar area at a high-top table. There was a great band, Bad Whiskey, playing and the crowd was enjoyable. I’ve dined here many times before and have tried their veal, lamb chops, and filets. I’m consistently impressed with the quality of the food, especially considering the size of the restaurant. They focus on local flavors, which can often indicate a struggling establishment, but this isn’t the case here. The veal is always tender, the lamb chops are perfectly seasoned and cooked medium rare, and the filets are equally tender, also cooked medium rare. The Filet Sinatra is topped with a generous helping of jumbo lump crab, which is a nice touch. Additionally, they have a great selection of affordable Italian wines, particularly from northern Italy, with bottles priced in the mid-twenties. The service is generally fair to good. This place is definitely my go-to spot for drinks, dinner, a bottle of wine, and live entertainment.

I've never experienced service this bad at a restaurant—it's almost laughable. I've been waiting for 70 minutes and still haven't received my Tito's with water and cranberry. No one seems to care at all. When I asked our server if they had High Noons, she replied that she had no idea. I even had to get up and go inside to grab a drink myself, hoping that by the time I got back, my original order would be ready. But no, nothing had changed. I really don’t understand why I keep coming here, or why anyone else does. As a side note, our server asked us how to spell Michelob Ultra, which says it all. This is honestly the worst place for service ever!

Great location in Sicklerville with the view of the lake. Stopped by for a late lunch early dinner with friends. We had reservations which was not needed as we were the only people in the dining area when we sat down. The French onion soup was delicious! The pesto chicken pizza was also very good. Both were the high light of the meal.

We had lunch at Villari Lake Side today and had a wonderful experience. First our waiter was attentive, pleasant and professional. The food was amazing I had the cheesesteak spring roll which was huge and delicious. I also had the crab cake sandwich, which was all lump crab meat, little filler and tasted like I was in Baltimore. Hubby had lobster bisque which had chunks of lobster, shrimp and scallops, very tasty. We will be back!!!

Amazing service! Our server was so attentive and she kept checking up on us in the busy bar all night long. Absolutely loved the desserts and the bisque soup.