Crowded House - Williamstown

I had a delightful experience at this restaurant. I tried their salmon eggs and had a tea, which were both delicious and reasonably priced. The presentation of the food was excellent and the service was lovely. The staff even asked if it was okay for other people to share our table, which we were happy to agree to. I also enjoyed a delicious espresso. I will definitely be returning in the future!

Came to this lovely cafe today for early lunch and had the beef cheeks and the lamb shoulder. What a delicious meal to be had! I had the lamb shoulder salad, was such a balanced and lovely meal! We ate outside in the courtyard and it was such a great relaxing vibe. Highly recommend coming here and weather permitting sit outside. We also had a coffee and a soy chai latte.

Found this place by chance after a morning walk from Newport. Great location, absolutely tasty smoothie and mushroom dish. My partner and I shared the dish as we just wanted something light. A little pricy for the main if you are looking at the portion but that aside, the mushrooms were perfectly seasoned and the truffle oil definitely enhanced the flavour.

The mushrooms on toast were ridiculously delicious. One of the best breakfasts I've had in recent months. Delicious hot chocolate too and lovely staff. However I came here also to hide from the rain and the wind, and sat at the communal table where gusts of wind blew in frequently as people headed in and out and the door didn't close quickly enough. Apart from that this place is awesome.

I stumbled upon this cafe by accident on a public holiday when the place I intended to go was closed. This charming cafe has an old cinema-style sign and a spacious courtyard, as well as plenty of vegetarian and vegan options. I decided to try two popular dishes from Melbourne cafes: the baked eggs and the haloumi and vegetable fritters. Both dishes were delicious and reasonably portioned for the price. The fritters were exceptionally crispy and topped with a flavorful romesco sauce that had a hint of caramelization. The baked eggs were fairly standard but were served with a minted labna instead of the usual feta or goat cheese, which was a pleasant change. Whether enjoyed together or separately, these dishes make for a delightful brunch in Williamstown.