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Contribuisci feedbackGood food, love the salad bar, courteous service, good atmosphere. Everyone says they love the Buffet ...i haven't tried it yet ...certain hours for the Buffet . Which is understandable since its a small town resturaunt .
Wine (house Cabernet Sauvignon) was awful, and food worse. We 've been customers for 20 years as treat from living 20 miles away. Eggplant parmesan was overcooked (burned) and badly crusty. Linguine had more tomato sauce (scraped off most of that) than noodles. Server was very nice and apologetic refunded wine which we accepted, and offered discount for bad entree, but we refused that. Even the breadsticks tasted 2 days old. I also did not care for the new handheld techno device requiring tip first plus signature before you could check printed (my request) itemized charges. Hope the to go Italian Cream Cake is as delicious as usual. Forgive me, but new chef needs to attend culinary school.... Pastry chef is the same wonderful one, thankfully. Sorry, but "ask me no questions, and I 'll tell you no lies! We were planning to take friends there next month, but not now for ALL of the above reasons.
Stopped in at Pizza Shack for lunch and got a few desserts. Loved them! Moist cake with a whip cream top. Love the topping made of whipped cream, not so heavy as a royal icing. Recommend both places.
Another impress moment. Curbside wedge salad and they even put the dressing on the side and changed the cheese...
Stopped in this afternoon, sandwiches and wings were great. Awesome service, quick , friendly and will definitely return. Highly recommend! Thanks for a very enjoyable meal.