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Contribuisci feedbackI visited this restaurant for the first time this week and was pleasantly surprised by the incredible experience! Simone went above and beyond to ensure we had the best pizza experience we've had in a long time. I want to commend the management for having people like Simone leading the way. I'm sure I'm not the only customer who was impressed. Keep up the great work!
This was my first time ordering from this restaurant. I decided to add some extra toppings to my pizza and requested the spicy honey. I thought they would put it on the side in a cup, but instead they poured it over the pizza. I was pleasantly surprised by how delicious it was; I had never tasted anything like it before. Honey on pizza is now a must for me. I will definitely be ordering from them again this Friday.
The staff were extremely friendly and offered me suggestions when I wasn't sure what to order. Additionally, for those who are gluten-free, the restaurant offers two types of gluten-free crusts. The cauliflower crust provides a crispier texture and is seasoned with a mix of spices and Parmesan. I believe the traditional gluten-free crust is made from rice.
What a great concept. Start with the dough, select your toppings, freshly baked in the Boizza oven. Delicious! Limited selection of wine and beer is a bonus. My children love the chocolate shakes and get their own ingredients.
I have been there many times and have always enjoyed the pizza!