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Contribuisci feedbackGood solid Italian restaurant that hits the sweet spot. Service was outstanding, food was impeccable
We was here to celebrate our anniversary The place is very comfortable Music wasn?t disturbing us and we could speak normally The dishes was so big and very tasty So totally- recommend
I was there most recently for a fundraiser. The staff was friendly abs so appreciative. Tye food was wonderful and tye fact that they opened in a Sundsy evening to help a firmer employee speaks volumes!
I?ve gotten to the bottom of the pizza inconsistency. Pizza is awesome 10/10 if Daniel makes it. It?s ratter mediocre if the head chef makes it, I just don?t think it?s his thing, pastas are his thing which are awesome. The manager Bryan has comped several pizzas from the main chef for me because I had complained about the quality. Daniel makes pizzas late nights most nights and on Sundays I think. I HIGHLY recommend pizzas from Daniel (also I think has another name of
Very disappointed to everyone else?s reviews. I got the short rib pizza and it was disgusting. Meat was mostly fatty gooey globs, way too much cheese, and onions were big raw slices nowhere near caramelized. They were fast. Would?ve rather waited for better quality.