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Contribuisci feedbackThe pizza was phenomenal, atmosphere was amazing and I can't wait to go back. I traveled an hour to go and it was worth it!
The first visit was nice. The tormented salad was amazing, but her wings were something to wish. They seemed to be understated. They were very nice to make us new ones that were beautiful. But the new batch still seemed underused and rubbery. I don't know what happened to them, but I wouldn't order them again. Last... They had videos on TV and it was very loud! No fan!
Sauce is gland. Owner was very nice. I would suggest simply start adding basic Italian spices to the sauce, Idk of you make your own, but if you do to garlic and brewed tomatoes too. Besides, my gluten-free pizza was fine.
I thought three years later they could make pizza... I was wrong! Smells like burned dough... taste really bad... right into the garbage can... I want my money back!
Pizza was very good. As a NYC transplant, my standards are pretty high. Loved the mushroom pizza. The only thing holding back from maxing out a rating is the staff is a bit ?green? . The front person was being trained, but his attitude was good. We will be back!