Casa Blanca Mexican - Menu completo

Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado.

Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado.

Slow-cooked pork carnitas served with a mild red carnita sauce, pico de gallo and guacamole on top.

Crispy, hard-shell rolled corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, cotija cheese and rice.

Rich, spicy and creamy Mexican cheese dip.

Spinach and sautéed vegetable quesadilla with jack cheese. Made with flour tortillas and served with sour cream and guacamole.

Stuffed with cilantro lime rice, sautéed vegetables, and black beans. Topped with green sauce, cotija cheese, pico de gallo and sour cream.