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Contribuisci feedback"They're truly a Delaware staple. If you haven't had the chance to visit yet, make it a priority. While their steaks and subs are excellent, I highly recommend trying something a bit different. The roast pork sandwich with broccoli rabe and sharp provolone is a delightful surprise!"
I’ve been eating these subs my entire life, and nothing compares to a Casa sub! Many places have attempted to replicate them, but all their subs fall short, especially when it comes to the Italian sub. I really appreciate Lou and the team!
I just had the best cheesesteak of my life! They use thinly sliced meat instead of chopped, which I was skeptical about at first, but it turned out to be fantastic. This is the only place I've been to, out of many, where the meat actually had flavor. The Italian sub was amazing as well—made with fresh rolls and quality meat. I had no idea this place existed! It's definitely a gem!
The steak sandwich here is fantastic! It features a variety of meats and fresh vegetables. I consistently enjoy a delicious sandwich from this spot.
It's amazing—you won't find a sandwich like this for the price anywhere else. Capriotti's big sandwich is slightly larger, but has less meat and costs twice as much.
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