Pancho's Cantina - Menu completo

Grilled skirt steak.

Tilapia marinated and grilled or beer-battered and fried with shredded cabbage, pico de gallo, spicy chimichurri sauce and roasted pepper aioli on flour tortillas.

Gluten sensitive.

Spring mix, refried beans, your choice of shredded chicken, picadillo beef or barbacoa. Served in a taco shell and topped with cheese, guacamole, sour cream and pico de gallo.

Gluten-sensitive. Spring mix, mango, cucumber, red onions, and tomatoes.

Gluten-sensitive. Spring mix, mango, cucumber, red onions, and tomatoes.

Gluten-sensitive. Spring mix, mango, cucumber, red onions, and tomatoes.

Gluten-sensitive. Spring mix, avocados, black beans, and tomatoes topped with queso fresco.

Gluten-sensitive. Spring mix, avocados, black beans, and tomatoes topped with queso fresco.

Gluten-sensitive. Spring mix, avocados, black beans, and tomatoes topped with queso fresco.

Shrimp and fish, rice, beans, and panchos house salsa topped with enchilada sauce, cheese, and warm spicy cheese sauce.

Original, buffalo, BBQ or sweet jalapeño jelly sauce. Served with bleu cheese or ranch.

French fries loaded with refried beans and cheese with shredded chicken, picadillo beef, or barbacoa. Served with guacamole, sour cream and pico de gallo.

Served with roasted pepper aioli and sweet jalapeño jelly.

Gluten-sensitive. Tortilla chips with refried beans and cheese with shredded chicken, picadillo beef, or barbacoa. Served with guacamole, sour cream and pico de gallo.

Tossed in BBQ sauce, served on a bed of spring mix with red onions, radishes, and fresh cilantro.

Gluten-sensitive.

Buffalo sauce and bleu cheese.

Gluten-sensitive. Eight tortilla chips topped with refried beans, grilled chicken and cheddar jack cheese. Served with guacamole, sour cream and pico de gallo.

Gluten-sensitive. Jalapeños filled with cream cheese and picadillo beef wrapped in bacon. Served with sweet jalapeño jelly.

Shredded chicken, buffalo sauce, bleu cheese, and cream cheese.

Flour tortillas filled with shredded chicken and cheese. Served with sweet jalapeño jelly.

Served with roasted pepper aioli.

Hot dog with cheddar jack cheese rolled in a corn tortilla drizzled with poblano cilantro crema, and topped with tajin Mexican chili powder, red onions and fresh cilantro.

Fries tossed in buffalo sauce, drizzled with poblano-cilantro crema. Served with roasted pepper aioli.

Sweet plantains wrapped in jalapeño bacon served with sweet jalapeño jelly.

Grilled or fried with avocado, ranch, and roasted pepper aioli.

Grilled chicken, bacon, BBQ sauce, and red onions.

Filled with bell peppers and onions.

Gluten-sensitive. Grilled steak with guacamole, queso fresco, onions and cilantro and drizzled with poblano-cilantro crema.

Gluten-sensitive. Grilled chicken with guacamole, queso fresco, onions and cilantro and drizzled with poblano-cilantro crema.

Gluten-sensitive. Pork marinated with pineapple, red chilies and other spices topped with shredded cabbage, onions, cilantro, and spicy green tomatillo salsa.

Gluten-sensitive. Pork carnitas with onions, cilantro and Panchos house salsa.

Bacon, fried egg, roasted pepper aioli.

Filled with bell peppers and onions.

Chicken, pork carnitas, steak, and shrimp.

Your choice of shredded chicken, picadillo beef or barbacoa with cheese.

In Panchos alfredo sauce.

A blend of seasonal mixed vegetables and mushrooms in a roasted garlic cilantro olive oil.

Mushrooms, corn, black beans, bell peppers, and onions.

3 Pork Birria Tacos with Birria broth.

Gluten-sensitive. Warm, spicy and creamy Mexican cheese dip.

Roasted salmon, spring mix, fresh guacamole, and roasted red pepper aioli.

Gluten-sensitive.

Roasted salmon, cabbage, pico de gallo, spicy chimichurri sauce and roasted red pepper aioli on flour tortillas.

Traditional fried dough dusted with cinnamon sugar served with melted chocolate and caramel

BBQ sauce and bacon.

Four wings, four flautas, four chicken quesadillas, four jalapeño poppers, and nachos. Served with sweet jalapeño jelly, bleu cheese, guacamole, sour cream and pico de gallo.

Pork Birria, onions cilantro

Two 8 oz. burger patties, two slices of cheese, two strips of bacon, two fried plantains, two fried eggs, and roasted pepper aioli.

Filled with bell peppers and onions.

In a creamy poblano pepper sauce.

Beef meatballs with seasonal vegetables, diced onions, and cilantro in a tomato broth. Served with corn tortillas.

Chorizo, picadillo beef, and chicken with mushrooms, bell peppers and onions in Panchos alfredo sauce.

Grilled chicken with chopped bacon in a creamy garlic Parmesan ranch sauce.

Spicy cheese dip and cheddar jack cheese.

Carne asada, sautéed mushrooms, bell peppers, onions, and spicy cheese dip.

Butter, poblano-cilantro crema, queso fresco, tajin Mexican chili powder and fresh cilantro.

Your choice of meat, rice, beans, Panchos house salsa, sour cream, guacamole, pico de gallo, shredded lettuce and cheese.

Your choice of either shredded chicken, pork barbacoa, or picadillo beef with shredded lettuce, pico de gallo, shredded cheddar jack cheese served on hard corn shells.

Seared garlic butter shrimp and chopped bacon with shredded cabbage, pico de gallo, spicy chimichurri sauce and roasted pepper aioli on flour tortillas.

Your choice of shredded chicken, picadillo beef, or barbacoa flour tortilla filled with your choice of meat, rice, beans, and panchos house salsa.

Gluten-sensitive. Served with cinnamon agave butter.

Gluten-sensitive.

Gluten-sensitive. Chicken, avocado, Mexican rice, cheddar jack cheese, and tortilla strips.