Savor Southern Kitchen - Wilmington

Wow! We had an incredible breakfast here this morning! My husband ordered the "Let's Hash it Out," and I went for the South of the Border bowl. My bowl featured the most delicious braised pork, and the potatoes were phenomenal. My husband's corned beef was tender, juicy, and full of flavor, which is impressive since I'm usually not a fan of corned beef hash at other places. The highlight of our visit was our server, Alicia. She was wonderfully accommodating and even packed my leftovers on ice since we were spending the day in Wilmington. She really went above and beyond! I highly recommend this place!

I had a lovely brunch with my family this Sunday. The food was absolutely delicious! I'm glad we decided to arrive early, as the restaurant reached full capacity by 9 AM. Despite the busy atmosphere, our service was quite good; our meals came out quickly and were served hot, plus the coffee was excellent. We were seated near the door, and by the time we were halfway through our meal, I found myself sweating because the small dining area tends to get quite warm as it fills up. However, I didn't mind too much because I was too focused on enjoying the shrimp and grits in front of me. For our family of three, the total bill was $55, which included two adult meals, a kid's plate, a juice, two coffees, and an order of the gravy biscuit to share. I thought it was a fair price for the generous portions we received. We will definitely be returning!

Savor is a wonderful discovery! They offer a fantastic selection of breakfast items and a fun drinks menu. The sweet potato biscuits are absolutely delicious. The staff is consistently friendly. You should definitely check it out—you'll become a fan!

I had a wonderful experience at this restaurant. The servers and kitchen are very attentive to dietary needs, which I really appreciated. The atmosphere was lovely, and Christina provided service that exceeded all expectations—she deserves more than five stars! I will definitely be returning on my next day off.

I had to wait a while, but it was definitely worth it. I ordered the braised beef spare ribs on a bed of grits, and it was hands down the best I've ever tasted. My server was fantastic as well!