Cedar Manor - Menu completo

California, United States Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.

Maculan, Veneto, Italy A Bordeaux style blend of fine depth and concentration, with the plums and spice of the Merlot rounding out the Cabernet's backbone of cassis; ripe and harmonious

Domaine H P Jacqueson, Burgundy, France Intensely fruity, with both red and black berry aromas, and a hint of liquorice. Bright and medium bodied

Montagne Saint Emilion, Bordeaux, France Delicious flavours of cherry and plum on the palate are overlaid with cedary oak.

Georges Duboeuf, Burgundy, France Attractive cherry colour with a bouquet of strawberry and blackcurrant. Smooth and well balanced

Bodegas Valdemar, Spain Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish

Masi, Tupungato, Argentina Fragrant and complex on the nose with ripe fruit aromas enhanced by notes of prune and liquorice. Up front and powerful on the palate with hints of spice and cooked cherries with a long appetizing finish

Santa Rita, Maipo Valley, Chile Well balanced Merlot which has a complex aroma that combines ripe black fruits and sweet plums enhanced by vanilla and spice notes. Concentrated on the palate, with a very ripe, almost sweet structure

Marlborough, New Zealand Black plums and black cherries on the nose intermingled with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish

Delas Freres, Rhône Valley, France Rounded and fruit driven, with ripe red berries on the nose, and a plump, juicy palate.

Cloof, Darling, South Africa A wine of inky concentration, with rich plum and cassis aromas, a super juicy feel in the mouth, and notes of spice and tobacco to add lift

Norton, Mendoza, Argentina Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. Elegant and smooth with a long finish

Rapel Valley, Chile Powerful aromas of ripe red fruits, plums, dry figs and black spices. A soft and elegant palate

Tormaresca, Famiglia Antinori, Puglia IGT, Italy Red fruits, black cherry and blackcurrant on the nose. On the palate, the spice of the Negroamaro is complemented by the juicy plum jam flavours of Primitivo, resulting in a soft and well balanced wine

Stellenbosch, South Africa A nose of green melon, nectarines and honeysuckle contrasting with a more savoury celery salt character. Crisp, full bodied palate with lifted floral notes.

Marchesi Antinori, Umbria, Italy The nose shows both floral and fruity notes, particularly pineapple and banana, while the palateis medium bodied, with more fruit and a round, delicate finish

Delas Freres, Vin de Pays d'Oc, France Bursting with character: apricots, peaches and preserved citrus fruit. The palate is smooth and fresh with hints of spice.

Mezzacorona, Trentino, Italy Very clean and nicely balanced, with a gentle floral aroma, good medium weight in the mouth and a refreshing finish

Mezzacorona, Vigneti delle Dolomiti IGT, Italy Elegant and dry with apple and banana fruit aromas, floral lift in the mouth, and a crisp finish

Marlborough, New Zealand This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. Impressive weight of flavour on the palate with richness and texture and a long finish.

Domaine Fournier, Loire Valley, France Aromas of tropical fruits and herbs lead to a dry palate with pear and citrus flavours plus a hint of gooseberry. Crisp and fresh with a zesty finish

Bodegas Valdemar, Spain Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a pleasant finish

Masi, Tupungato, Argentina Roses, orange blossom and broom on the nose as well as fruity hints of grapefruit, orange and peach. Fresh, full bodied and well balanced on the palate; long lasting in the mouth with a touch of lemon on the finish

Victoria, Australia This Chardonnay shows aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top

Casablanca Valley, Chile On the nose there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well balanced, and the finish has a touch of light sweet spices

René Muré, France Controlled yet expressive, this wine offers the characteristic exotic aromas of Gewürztraminer – rose petals, lychee and gingerbread – in an elegant, medium bodied style. This is a Gewurz made for food!

Guado al Tasso, Famiglia Antinori, Bolghieri DOC, Italy This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish

Domaine J C Châtelain, Loire Valley, France A lively, intense nose of green fruit, then focused minerally notes on the palate backed up by zippy citrus and some spice and mint flavours

Domaine de Beaurenard, Rhône Valley, France An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral fresh finish

Champagne, France A Pinot Noir based champagne of style and finesse, Carte d'Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows a degree of concentration, along with fine bubbles and a long, crisp finish

Champagne, France beautifully balanced style of rosé: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing

Champagne, France Both fresh and opulent, this vintage champagne shows classic aromas of brioche, hazelnut and citrus, with a great creamy texture on the palate, very fine bubbles, and a long, dry finish

Domaine Hamelin, Burgundy, France Fresh, classic nose with notes of green apple, hawthorn and minerals. Crisp on the palate while displaying good depth of flavour, and a long, dynamic finish.

Howard Park, Western Australia This Shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak. The palate is concentrated and fruit driven, with chocolate and savoury notes adding complexity.

Maculan, Veneto, Italy An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel

Duboeuf, Beaujolais, France Attractive cherry colour with a bouquet of strawberry and blackcurrant. Smooth and well balanced

Central Valley, Chile Nose of blackcurrant and plums balanced with graphite and toasted coffee flavours

Mezzacorona, Vigneti delle Dolomiti IGT, Italy Smooth, easy drinking Merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish

Masi, Veneto, Italy Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of c

Victoria, Australia Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish

Domaine Lucien Crochet, Loire Valley, France Citrus notes, particularly grapefruit, with white blossom and pear aromas. Rich, fruity palate with a mineral note on the finish

Domaine Hamelin, Burgundy, France Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish

Santa Rita, Central Valley, Chile A fresh, ripe flavour with a fruity, round mouthfeel leads to a persistent aftertaste

Bodega Norton, Argentina Intense aromas of citrus, herbs and pink grapefruit. Fresh, fruity palate with an elegant dry finish

Bodegas Valdemar, Spain Bright and clear in colour, with exuberant raspberry fruit and the elegant herbal finish of Garnacha

Maîtres Vignerons de St Tropez, France Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

with red onion salad, tahini and pitta bread

Home-made soup with freshly made white and brown rolls

Poached egg and Cumberland ham placed on an English muffin with Hollandaise sauce

with a sesame crust, caramelised mango, new potato galette and tarragon sauce

Domaine Michel Bouzerou, Burgundy, France Refined, delicate Meursault showing smoky, nutty aromas, and then a surprisingly intense, apricotty palate. Bright and invigorating – a great example of the modern Meursault style

With Jam and Cream

with a granola crumble and custard

layers of hazelnut sponge soaked in coffee, layered with ganache chocolate buttercream and glazed with chocolate, with blood orange sorbet

with berry compote and clotted cream

orange infused with home-made shortbread

With Butterscotch Sauce Home -Made Vanilla Ice Cream

3 scoops of today's selection

With grapes, celery, chutney crackers

3 scoops of delicious ice cream

Marchesi Antinori, Tuscany, Italy Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth

Sauska, Tokaj, Hungary An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, dried peach, marmalade and caramel. Intense sweetness is balanced by citrussy acidity; the wine finishes tangy and whistle clean

Freshly made with creamy mash and baby vegetables

with Poached Egg and Hollandaise Sauce

with minted mushy peas and tartar sauce

with toasted ciabatta and dressed leaves

traditional Caesar salad with chicken croquettes

with lavender, thyme and rye crisps

filled with Morecambe Bay brown shrimps, with a saffron and mussel sauce

with asparagus, radish, sugar snaps, leaves and vinaigrette

Curthwaite goat's cheese with roasted beetroot and a black olive tuile

with confit tomatoes, mushrooms and a cheese onion polenta

California, United States Exudes flavours and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness

pan roasted with Puy lentil salad, roasted carrots, onions, dauphinoise potatoes

a selection of cheese from the North, with grapes, celery, chutney and crackers (may be taken as an extra course for £10.95)

served with dry cured bacon and maple syrup (available without bacon for vegetarians)

Gently spiced tomato sauce with penne pasta and grated parmesan cheese

With Rocket and Horseradish

With home-made Chutney

Cumbrian Fell-Bred Cumbrian Rump of Beef burger with chips, relish and salad garnish

Sauternes, Bordeaux, France An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

with homemade marmalade and preserves or honey

that have been infused in brandy Earl Grey tea), yoghurts, and homemade jams and marmalades or honey with wholemeal or white toast

with linguine and a red wine, cherry and rosemary sauce

Gold medal awarded Pinks Cumberland sausages and dry cured bacon, Lancashire black pudding, tomatoes, mushrooms and hash brown

Scrambled, poached, boiled or fried vegetarian sausages, tomatoes, mushrooms, free range eggs of your choice, baked beans and hash brown