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Contribuisci feedbackThe staff was very nice. The place was also really clean. It was about 7:45 on a Monday night and they were out of just about everything. I did a steak bowl and got about 1/3 of a cup of steak for my 10 bucks and the guacamole looked old, but tasted fine but that was an extra 2.50 and I knew that. Over just not worth the 14 bucks for a salad bowl.
We decided to give Chipotle the benefit of the doubt despite the reviews here and ordered online for delivery via GrubHub. What a waste of time and money. The portions were about half the size (or less) we?ve gotten from other Chipotles (both in Maine and around the country), ingredients were left off every item, and our food was unusually salty. The food had a LOT more (non-salty) flavor than the other recently-opened Tex-Mex spot in town, though, so I?ll give it onemore shot in person. FWIW, our GH delivery person was prompt, courteous, and efficient?the one bright spot in this experience. Photo: a steak taco (mostly missing meat, entirely missing several other ingredients)
Don't bother getting veggies on anything because they apparently won't make more when they are out for the day. Its happened to us more than once at this location. I've never had that happen in other chipotle locations before. They would always ask if i didn't mind waiting for a new batch. If there was a no star option I would have chosen that.