1423 China Kitchen - Menu completo

tossed in chef’s special barbecue sauce 排骨汁烧制

deep-fried

sweet taste for trips of lightly battered chicken with fresh chillies

tossed in chef's special peppercorns spiced salt

tossed in chef’s special tangy capital sauce 佐以秘制京汁（甜口）

dry ribs tossed in peppercorns spiced salt 长时间熬制的排骨和秘制椒盐爆炒

homemade with sliced cabbage, carrot, bamboo shoots, vermicelli wood ear fungus 卷心菜，胡萝卜，木耳，笋丝, 粉丝

deep-fried sliced green springs with ground-fish on top

dip with chef's special sweet chilli sauce

using the high-quality soft crab tossed with peppercorns spiced salt

tossed in our own tangy honey sauce 排骨佐以蜂蜜汁

tossed in chef's special peppercorns spiced salt

using the high-quality Tai Wan squid tossed with chef’s special peppercorns spiced salt

house-made high-quality satay chicken dip with a chef’s special peanut sauce

using high-quality king prawns to make

lightly-fried

hand-made king prawn dumplings

Sweet rice dumplings with black sesame called Tang Yuan 汤圆 or Yuan Xiao 元宵 are important and auspicious food to eat at the traditional Lantern Festival 15th day of Chinese New Year , and also form part of Chinese daily diet. It's a food that symbolizes ha

4 pieces.

top famous street food in Szechuan, soup king prawns pork wontons in hot chili oil soup. served in a large container

a classic dim sum filled with king prawns and spinach Allergen information unavailable.

a classic dish filled with pork prawns

New version- no MSG! handmade dumplings fufill with different veg and mushrooms! Contains gluten.

famous elegant pork soup buns

typical China Northern East everyday dish, stewed chicken with mushroom imported from China potato noodles using high-quality corn-feed chicken to cook

cooked with secret three cups of dressing a cup of Chinese cooking dressing, a cup of soy sauce and another cup of sesame oil chicken on bones

Gong Bao Chicken is a deliciously little spicy and savory dish that features tender pieces of chicken stir-fried with peanuts, and dried chili peppers. This classic Sichuan dish packs a punch with its combination of bold flavors and mouth-numbing Sichuan

also named in fish-fragrant chicken slivers , fish-fragrant flavour is one the Szechuan 's most culinary creations, it is salty, sweet, sour and spicy and infused with the heady tastes of garlic, ginger and scallions

why not try this very authentic sweet sour taste chicken wings come from mainland of China? It super delicious taste for sweet lovers

using high-quality chicken fillet to make with fresh lemon zest

hot and slightly sweet with added garlic

Chongqing speciality, the first time you encounter this dish, it appears terrifyingly spicy, the cubes of chicken surrounded by improbable quantities of red chillies, but in fact, it's not particularly hot, the chillies that make the dish look so dramatic

Explore the flavors of our 'Chicken with Black Beans, ' a gourmet takeaway delight. This dish boasts chicken of the highest caliber, ensuring a meal that 's as satisfying as our restaurant offerings. Expertly paired with crisp, colorful peppers, onions, a

deep-fried chicken fillet tossed in chef's special spicy lemongrass sauce

with potatoes

served with sweet sour sauce

also named Mr. Mrs. Smith the most famous cold dish for Szechuan, braised beef, beef strip beef tongue with our chef’s special mixed Szechuan spicy sauce

The beauty of wood ear mushrooms comes from their springy, crunchy and jelly-like texture. We take nutrition-packed wood ear mushrooms soaked in our special vinegar dressing until tender and juicy with tangy flavor.

Small cucumber cubes with mashed garlic sauce.

Long-time cooked marinated beef with chef's special spice sauce.

the secret dressing for this dish is made with a specially prepared soy sauce that has undertones of sweetness and a delicate, spicy aroma

hand-torn sliced chicken in chef's special chilli sauce

lightly deep-fried

If you're a fan of pork, you won't want to miss Twice-Cooked Pork. This spicy and savory dish features slices of pork belly that are first boiled and then stir-fried with leeks, peppers, and spicy bean paste. The result is a dish that's bursting with flav

The beauty of wood ear mushrooms comes from their springy, crunchy and jelly-like texture. Aromatic ginger, onion, garlic with BBQ pork, cucumber, carrot, and scrambled egg bring out the sweet flavor.

authentic Mainland China-Shanghai Style, a dish of chopped ribs, glistening in a chef’s special sauce

best pork sellor dish with fresh passion fruit

chopped ribs with fabulous cumin chef’s special chilli sauce

mixed chicken, beef barbecued pork stir-fried with chef’s special Sichuan sauce with lightly sweet taste

mixed chicken, beef barbecued pork stir-fried with chef’s special black bean sauce

most famous soup in Szechuan, China sliced of tofu, bamboo shots ear cloud fungus

using high-quality king prawns minced pork

tofu with king prawns, squid, crab sticks

minced beef with tofu and straw mushrooms top famous soup in Hangzhou city

typical soup from Szechuan , we only use the very authentic cooking way to make this soup to guarantee the same taste as it is in Szechuan, China by our Szechuan master chef

long-time cooked high-quality duck with chef's special spices served with 24 pcs of pancakes, spring onions, cucumber house special hoi-sin sauce 佐以鸭皮，黄瓜丝，葱丝，鸭酱

long-time cooked high-quality duck with chef's special spices served with 6 pcs of pancakes, spring onions, cucumber house special hoi-sin sauce 佐以鸭皮，黄瓜丝，葱丝，鸭酱

long-time cooked high quality duck with chef's special spice served with 12 pcs of pancakes, cucumber, spring onions house special hoi-sin sauce 佐以鸭皮，黄瓜丝，葱丝及鸭酱

Hand-made Vegetable Spring Rolls 2 pcs House Special Sesame Prawn Toast 2 pcs (using high-quality king prawns) Satay Chicken on Skewers 2pcs (dip with chef 's special peanut sauce) Ocean Crispy Seaweed 1423 Spare Ribs 2 pcs 素春卷2，沙爹鸡串2，虾多士2，海草，干炸排骨2

Chiu Yim Squid 4 pcs using high-quality Tai Wan squid tossed with chef's special salt pepper) Chiu Yim King Prawns 4 pcs using high-quality king prawns as same as dine-in) House Special Spring Rolls 2pcs Crab Claw 2 pcs Crispy “Seaweed” 椒盐鱿鱼4，椒盐虾球4，蟹钳2，春卷

Chiu Yim Squid 4 pcs using high-quality Tai Wan squid tossed with chef's special salt pepper) Chiu Yim King Prawns 4 pcs using high-quality king prawns as same as dine-in) House Special Spring Rolls 2pcs Crab Claw 2 pcs Chiu Yim Squid 4 pcs using high-qua

Hand-made Vegetable Spring Rolls 3 pcs House Special Sesame Prawn Toast 3 pcs(using high-quality king prawns) Satay Chicken on Skewers 3 pcs(dip with chef 's special peanut sauce) Ocean Crispy Seaweed 1423 Spare Ribs 3 pcs 素春卷3，沙爹鸡串3，虾多士3，海草，干炸排骨3

served in a large container most popular beef dish in Sichuan, sensationally hot, a dish based on lashing of chilli bean sauce and finished off with a sizzling pile of ground chillies and lip-tingling Szechuan pepper

with fresh passion fruit.