Take Five Bistro - Menu completo

Oscar style with asparagus, garlic shrimp béarnaise.

Chefs daily creation.

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble.

baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette.

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction.

Scored and fried, julienne peppers, onions, chipotle aioli drizzle.

Braised beef, mushroom duxelle, puff pastry, au jus.

Crispy skin duck, duck croquette, beet root jam green pea puree.

Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream.

Panko breaded, sautéed mushrooms, wilted spinach, frizzled onion crisps, aged white cheddar, poached medium egg.

10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter.

Shrimp Scallops, white wine, garlic cream, parmesan, herbs.

Smoked bacon, parmesan, black pepper, egg yolk, cream.

Cajun seasoned, cast iron blackened, finished with melted blue cheese.

Apricot glazed, pecan crusted, rosemary date reduction.

Romaine, bacon, parmesan, lemon, house-made Caesar dressing.

Chefs daily creation.

Almond crusted, romesco, tempura scallion.

Court bouillon poached shrimp, brandy cocktail sauce.

Cast iron blackened beef tips, balsamic stout glaze, blue cheese.

Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise.

Center cut beef tenderloin, our most popular cut.

Parmesan and herb crusted, fried capers, lemon beurre blanc

Lemon-chive crab cake, micro mix, sofrito sauce.

Jumbo Shrimp, Lobster tail, diver scallop, house specialty béarnaise.

Crisp wontons, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar.

Pan-seared, peppercorn crusted, caramelized onion mushroom demi-glace.

Fully marbled for exceptional flavour.

Rich beef broth, braised beef, bell peppers, potatoes.

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onion, citrus blue cheese dressing.

6oz Sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc.

Hearty beef broth sherry, caramelized onions, crostini gruyere cheese.

Pesto cream, garlic butter, cheddar gratin.

Garlic lemon aioli, baby shrimp, white cheddar gratin.

A steakhouse classic, tender and full of flavour.

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise.

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar cheese.