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Contribuisci feedbackWe had a great time at this restaurant for Sunday dinner. The roast dinner was incredibly generous in size and was cooked excellently. All of us thoroughly enjoyed our meals. The service was friendly and the atmosphere was cozy on a cold evening.
The friendly female server made up for the unfriendly bald man, whose bad attitude was unwelcoming and lacking. It was clear he didn't want us there because we didn't have a reservation, which seemed to upset his strict business practices and lack of flexibility, despite there being plenty of empty tables available. This level of service was not what you would expect in the hospitality industry. Despite this, we had a good lunch experience.
Tony and his team, led by Katherine, are truly delightful and genuinely care about their customers. I made my third visit today, once again bringing my Labrador with me. We had another fantastic lunch at the pub. Tony reminds me of a classic, old-fashioned pub owner who pays attention to every detail. He sets high standards and won't tolerate any nonsense or rude behavior. The pub is immaculately kept, the food is delicious, the welcome is warm, and the service is top-notch. It's one of my favorite spots to dine, and my youngest son agrees. Thank you for a great experience.
We stopped in for Sunday lunch and both opted for the beef, simply wow, it is the best Sunday lunch we have ever eaten. Beef, lots of it, Yorkshire pud, roast parsnips and carrots, roast potatoes, broccoli and stuffing with a lovely rich red wine gravy, and it was HOT to boot!!!
Amazing food!! I had the mussels and they were amazing! Best chips I’ve had in a long time! Everyone super friendly,so I highly recommend it!!