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Contribuisci feedbackWe went as a group of 5 for the birthdays of my parents. service and eating were great. we had chef roger as our entertainer gymnastics and he was attentive, uncanny and committed! he made that both parents feel especially at this night and overall. it was a unique experience.
We were a group of 10 with 6 adults and 4 children (2 to 8,) with a reservation, so we had a table for ourselves. the restaurant offers an additional parking space for each of our 3 families. the water was not through the canal. the floor on this trip. our chef was probably the best entertainer I have seen in the last 40 years at several visits. surprisingly the great fire he had created, the 2 year old who had never been afraid of anything. our beverage order came immediately and the prices were average, all children ordered children 's teller (chicken, filet or garnel) and the 3 older, all said they were good. these included drinks dessert. there was too much food for them, so some went home. adult orders included a superior dinner, 4 imperial dinner and a filet scallops. They all said they were very good. all included the chicken liver appetizer, gurkensalat, mistoee and tee. we also ordered the optional fried rice. the mistsuppe replaces the konsommé that was on the menu forever. it was good with the fish than more of a subtaste. also the salate no longer contains the dab of the crab. the crowds of dinners were huge and not everyone could finish their 's. the restaurant offered the birthday child a complementary tempura bananen dessert. eating is very good when they cook teriyaki tastes teppanyaki. that is an expensive restaurant.
A clip of the winnipeg kitchen. good for families and celebrate. it is Japanese iron fry with maintenance value. the food was delicious, enjoyed by all. and even cheaper than North American steak houses.
We were there to celebrate my son and the birthday of my daughter. it was entertaining while they cook chef chef chef chef cook their food, little taste of sake bomb and excellent service from the staff. thanks to the staff, especially to the chef who were there, to us and especially to Joseph(Manager?) who make sure we care! great work and eating was so good
A must see when you visit Winnipeg, They always have amazing food. The show part of the meal has deteriorated over the years but it 's still good!