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Contribuisci feedbackUsed to be good food, but now they’re sucks! not really authentic kapampangan food, just common filipino food. Food: 1 Service: 1 Atmosphere: 2
First time I’ve paid over $80 for my family and was served cold food (rice, egg, tosino). Unfortunately I would not recommend this place or eat here again. Service: Dine in Meal type: Lunch Price per person: CA$10–20 Food: 1
Really good hole in the wall Filipino restaurant. Tapsilog is spot on and tocino was terrific. Garlic fried rice wasn 't too garlicky. Was able to sample their Shanghai lumpia and absolutely exceptional. Not overfried mellow flavour. The Homemade Spiced vinegar maybe the best besides Myrna 's in the city. Cost was reasonable $11-13) and portions decent. Note that there are only 5 tables so seating may be difficult at times. They have a buffet that we will definitely try in the future.
Crispy Pata was so good!!! Very pleased with the taste and the crispiness. It’s a must try! My 4 yr old loved it! Will surely order again. Service: Take out Meal type: Dinner Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5
I like the eggroll Food: 5 Service: 5 Atmosphere: 5