King Of Butter Chicken - Winnipeg

Finally, this place tried on a laune after the move close. we tried the namesake butter huhn and it was excellent! the sauce has an ingenious taste, the hen was extraordinarily tender, and the naan is delicious. we went with medium heat just to establish a basic line and I would go definitiw with hot next time. the staff is super friendly and we had a good chat for a because after the payment. Besides, they have a Corydon route, what else can they ask?

Pleasantly surprised. with my partner visited on the car-free day, this greeted us at the front. Although the upper part of the restaurant was closed, he offered to open it for us - it was worth and fantastic. they also have a large fenced terrace with warm weather available. great location, not difficult to find parking in contemplate the fact that this on corydon. her name is also definitiw no exaggeration – I am from the close east and well known with East Indian cuisine, hands down king of butter huhn in winnipeg, so far. will definitely recommend and come back.

Great new restaurant on the corydon strip. we had two appetizers. to taste the fried fish (pakora) with creamy mince sauce and the crispy panko fried fish with special sauce. both are very tasty options, especially if they are a fan of fried fish. we also have 4 different dishes around butter huh. everyone was very good in his own right. I had a butter chicken wrap. my only complicity was that it could have been hotter flavored. that is not really a complaining, but rather a personal preference. my gf had the butter chicken burger and it was great. wonderfully cooked and served with tweeled rings on the top. the chicken melts with every bite in the mouth. our friends had both the traditional butter chicken and the cocose butter chicken. even though I still trust the loss of burrito del rio at this place, this is a very welcome addition to the neighboring and hope that this restaurant thrives as I can see again and again here!

Soou good. a friend suggested this place and it was wonderful. the tandori wings are tasteful and not as spicy as I expected (I am a wuss when it is about spicy, but my man loves it. He had the coconut butter chicken, medium-worsty, I had the bark vindaloo, mildly spicy. in portions was perfect and the food was delicious, and not overwhelming with the spice. the server was great.

The butter chicken was really good. Better than clay oven I would say. The service was ok. Took a bit long for one in our party who ordered the pound of fish which was the special that day to get their food. Everyone else was pretty much done by that time.