Yogurtland - Winter Park

I absolutely love Yogurtland, and this location is fantastic! They offer a wide variety of delicious flavors and toppings. I especially appreciate the fresh fruits available, like strawberries, blueberries, mango, and pineapple, along with exotic options like lychees. Their frozen yogurt is incredible; even the basic flavors are delightful. Additionally, the staff is always friendly, and the restrooms are consistently clean.

It used to be a fantastic place, and luckily, there’s one in Winter Park/Orlando. The staff is incredibly friendly and knowledgeable. You can sample everything before you make your choice, and while the flavors are delicious on their own, the variety is really impressive. Honestly, I often end up playing it safe with just strawberry and a simple tart, while my lovely partner goes all out, creating a perfect contrast to my choice. The options seem endless! Some prices can be a bit steep, but it really depends on your choices since everything is priced by weight. You decide how much ice cream, yogurt, or sorbet you want, as well as the toppings. Ultimately, the final decision comes down to the scale that determines your total. Our two cups/bowls ended up costing $16, but it's all up to you!

There was an afternoon snack. Great conversation. Super clean. Smells super. Remember the ice cream shops in Philly. And the nice guy waiting for me is an Eagles

This is my go-to spot for frozen yogurt in Orlando! It's the best I've ever had—delicious and always fresh! They offer a variety of flavors and introduce new ones every season. During the week, they have a 'Happy Hour' from 4 to 7 PM, where you can enjoy half-price yogurt! There's seating available both indoors and outdoors.

Best yogurtland we've ever been to (and we've been to a lot). The machines seem empty a lot these days. It didn't used to be like that. The staff is really great. Typically yogurt shops have indifferent, lazy teens but here they have great employees. Also, we miss Ube. And if they had cinnamon toast crunch as a topping (like a lot of places), we'd be here even more often.