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Contribuisci feedbackWe had driven for 14 hours in a car losing power, so were running late. We phoned the Auberge-du-Blaisel to explain and were met with a furious response. They closed at 8.30pm, we had no business arriving late etc. I asked if she was saying we should not come and she said no she did not say that. So we went, arriving at just after 10pm. A very angry man met us and was refusing to open up until he saw the 3 children. He shouted at us and aggressively chased after my son-in-law who had walked away and asked my other son-in-law if he wanted to fight. I called him back and he was very angry, shouting at us that he'd had to wait up for us. We were completely taken aback and just wanted to rest. We were also quite scared. Next morning we just left without breakfast, but paid 240€. My daughter then received a text saying he had cancelled our booking the previous evening, yet he did not inform us although he had a mobile number.The auberge was pretty, beds and rooms clean but this is the worst experience any of us have ever had in any accommodation.
Traditional cuisine at prices defying any competition. Good wine, good caring service. Note: there was that night of the calf blanquette on the menu served with rice as it should be. a bit surprised to see a huge dish of fries as well as vegetables (freeze?) in addition. nothing to say about the entrance and dessert!
We arrived late, through no fault of our own, and were met with a most unpleasant, aggressive person. We were quite scared and left early next morning without breakfast, which we paid for in full. One of the nastiest experiences in my life.
We had already come there a few years ago, we came back there: the rooms have been renewed, everything is clean, the place is quiet and the restaurant is at the top: a charming card, a tasty and tasty plates, quality wines and staff always as welcoming. We'll go back with pleasure. for info, we're only about 15 km of hardelot, great resort to visit or stroll!
I have not visited this restaurant in auberge for over 3 years. I'm glad nothing changed. the greeting of herve marie is amazing. the rooms are well equipped, clean and cozy. many parking spaces are available on this wonderful farm....The eating and menu is excellent. so many possibilities, cooked to order. salad sas and bark carbonade pork prunes perfectly prepared and cooked. served with sweet, french fries and green salad and brot. herve also makes an amazing cream brûlée for dessert. a good extensive sortiment to weinen chateau begadan 2016 medoc was a remarkable wine served at its high point. a must for a visit in northern France