De La Plage - Recensioni

Super welcome in a lovely hotel full of charm in the pretty village of Wissant. Delicious breakfast with products from the region in a very pretty room.

Exigue room, so be careful for the visually impaired! On the other hand, breakfast is very well

Hello. A restaurant that is a restaurant. Not fried or brewery. The impeccable service, by several pleasant people. Very good diet. My wife took a dorade, great...

This represents the opinions of other customers. A very welcoming service, a great breakfast and a 19th century hotel with its small charm. On the other hand, t...

Charming hotel, recently renovated, coquette room, excellent bedding. Friendly home A very good address

An ideal place with local cuisine where I would like to come back to visit the kitchens with pleasure mr koen laurent

In the renovation with a lot of taste, the damage on Tuesday the restaurant is closed.

We went to eat at the restaurant good food good quality friendly personal price friendly small outdoor terrace very pleasant.

There's only breakfast. warm and attentive welcome. the fish-fried entrance made home very correct, the flat cod on a bed of spinach and excellent rice. delicio...

If you're on your way, you'll have to. excellent kitchen, room staff with small care and very affordable price. charming setting.

La gentillesse du service est excellente, tout comme le poisson du jour. Nous avons opté pour l'uby 3, que nous avions découvert il y a 4 ans… un délice ! Le se...

Belle salle qui vaut le détour, plat correct sauf en quantité (poisson) mais montant de l’addition qui ne vaut pas un retour.

This restaurant deserves a lot better quotation. It is old fashioned, but very charmy. The food is price/quality very good and the service of the elderly ladies...

Mr Cohen and his staff provided us with a delightful meal in a historic setting. The meals were well prepared and very tasty. We look forward to our next visit.

This is a perfectly good restaurant with friendly staff. I had the €18 menu and ate very well on that with super moules to start (a less good meat dish followed...