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Contribuisci feedbackWe tried the buffet and it was one of the worst Indian foods that I tried. On the positive side, they had nice variety in starters, vegetarian and non-vegetarian food but most food tasted so basic. Shahi paneer, butter chicken, chicken munchurian, chole, saag were all bland or may be customized only for Americans. Naan, Dosa and sambhar was only good out of all the food. I wont try again. Vegetarian options: There were good share of vegetarian options to try. Kid-friendliness: They provide high chair for the kids and food is bland for kids so I guess we can call that kids-friendly.
The service at Zaiqa is excellent, with attentive staff who are knowledgeable about the menu and eager to ensure guests' comfort and satisfaction. Our waiter provided insightful recommendations, and each dish was presented with care, From delicate appetizers to bold main courses, each dish was a masterpiece. Recommend Manoj he was great
Stopped here for a quick lunch. We ordered samosas, dosas, garlic Naan, chicken tikka masala, and butter chicken. They didnt have butter chicken on the menu but the server checked with the kitchen and the chef was willing to make it for us. Food was served very quickly, nice and hot! Authentic flavors and sauces. I eat spicy but we were with kids and asked for the spice level to be mild. Was perfect for them.
Zaika has become our go-to for awesome Indian eats! It's this cozy, family-owned spot that feels like a home away from home. The food? Insanely delicious.The staff is super friendly, adding this cool, personal vibe to the whole experience. We've heard their weekend lunch buffet is the bomb – definitely trying that next time.
The dining experience at this food place was disappointing overall. Unfortunately, several aspects fell short of expectations. The food served was notably cold, lacking in flavor, and particularly disappointing was the gravy prep, which seemed to contain pre-boiled chicken devoid of taste. Cold items were a consistent issue across the table, and both the starters and entrees failed to impress, leaving much to be desired in terms of taste and presentation.Another concerning aspect was the unclean glassware on the table, which is unacceptable in any dining establishment. However, amidst these disappointments, the one highlight was the Garlic Naan, which was served hot and seemed to be the only redeeming item from the entire experience. Overall, the food quality, temperature, taste, and hygiene standards left much to be desired, making it a regrettable dining experience.
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