Cattle. Steakhouse - Woking

Although my sweet potatoes were boiled, the burger was delicious. our waitress was nice, but hardly any other diner and out service juke boxes meant atmosphere was flat. so many plastic straws! come on, cattle!

From the photos on the website, I have won the impression that there is a fairly high end steakhouse with dark wood and ambient lighting, eating elegantly served. what I found was a practically empty bright and brash-looking American diner who had not changed the decor since the previous restaurant in this place. I chose the triple cheese burger from their premium burger bay offers expected something wonderful in a shiny brioche rolls or Ciabatta roll on a wood panel. unfortunately I received a very common looking burger in the same type of Sesam-Samen-Bunge, which they can be served in every fat Burger joint on a white porcelain plate. the chips were of the basic frozen sorts, but the woofer rings looked more homemade. Although the burger tasted well, I don't feel it was worth the £12.95 I paid for it, especially as a double patty burger sounds enormous, but that was two very thin burgers thinking mcdonalds thin. the whole website is so misleading that the impression of something classic when in reality it is quite common and certainly not worthy of a birthday contract.

I had high exepctations regarding the fact that it is a steakhouse. we went here to celebrate a new job, I wish I had been looking elsewhere. the steak meal was ok, not cooked as we asked, but the chicken meal I ordered was deep fried and came out in a sauce that was not put on the menu description. we both had only one main, 2 alcoholic drinks and one go to one of the Shisha pipes they had, and spent over £100. the shisha was disappointing, the taste did not resemble what we had chosen at all. the service was slow all the time to order slowly, slow to bring food, and we had to go upstairs to ask the bill at the end that is a huge animalpeeve of me. to say, not worth the money and will not be back.

Unfortunately, they were out of t-bone steaks, spicy rice, and passion fruit juice. This was our first and last visit, especially disappointing since we were really looking forward to the t-bone steak.

I was disappointed with the calamari. I ordered a T-bone steak, only to be informed ten minutes later that it was unavailable. After that, I ordered dessert, but fifteen minutes later, I was told they didn't have that either. The initial bill included the T-bone steak, but once it was removed, the final amount was quite reasonable. On the positive side, the steaks I ended up having were delicious and cooked perfectly. However, the presentation of the food could use some improvement.