Menu - Aqua
Menu
Immagini di cibo
Piatti
Gelato*
Sesamo NeroSchlosskellerüberraschung Pro Person
7 GangeUnsere Desserts
Rohmilchkäse Vom WagenA La Carte
Bretonischer SteinbuttPortata Principale
Challans DuckNew Zealand Wine & Seafood Dinner
6 CorsiWine Pairings
8 CoursesIi.
SchwarzwurzelVorspeisen
RäucheraalOmakase
10 CoursesHinweis
Hinweis Zum MenüPrice Summary
Wine JourneyEinstimmungen
Spicy Hühnerhaut
Karamellisierte Alamata Olive
Rinderrahmgesch
Karamellisierte Kalamata Olive
Pommes Frites & Ionenkaviar
Gazpacho, Tamarillo & Oregano
Schweinebauch, Zitrus & Schwarzer Pfeffer
Pommes Soufflées & Zitronenkaviar
Spargel, Erdnüsse & ErdbeerenDesserts
Stilles Finale
Quée Vanille & Knäckebrot
Mango, Lemon Balm & Coffee
Kumquat, Pineapple & Whisky
Macaron "Matcha-Mandarin"
Pear & Piura Malingas ChocolateAntipasti
Marinated Yellow Tail Mackerel
Trout From Luneburg Heath
Atlantic Ray & Squids
Marinated Chicory & Fig
BonnetoyCheese Selection
Cheese Selection From Our TrolleyPesce E Frutti Di Mare
Brittany Sole
Pistachio-Hautbuttity & Black SesameMeat & Game
Braised Veal Tongue "Raclette"
Leaf Spinach & Perigord Truffle
Lamb Back Fillet From Muritz
Stewed Cabbage, Topinambur, Ricotta, HazelnutsFinale Dolce
Marille, Vanille & KrustenbrotSorbet & Specials
Champagne Cream Sorbet Edition Ruinart Rosé
Sweet FinalNotes
Wine Journey & Menu Selection
Svenelverfeld - The Cookbook






