Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackIt was my first time there and I left a good impression! Good friendly service and nice atmosphere! I can only highly recommend it!
Disappointing. There was some leek vegetable on the meat and not herb butter like it was on the menu. Pork steak with pasta, vegetables and herb butter. The vegetable was a mini portipn of red cabbage. Carelessly and colorlessly prepared. The dining room is like an old train station waiting room. Totally bare. And on top of that, it smelled from the smoking restaurant because the dividing door was never properly closed. It's a shame, it used to be a restaurant, but unfortunately it's not anymore.
A simple restaurant with cordon bleu as a specialty. (Be careful before ordering)
Gute Küche..gute Preise..schönes Ambiente..aufgestelltes Personal..
Wir gehen ab und zu ins Sihlegg. Cordon bleu und Wienerschnitzel sind gut. Die Bedienungen sehr unterschiedlich von sehr freundlich bis introvertiert. Leider stelle ich immer wieder fest das Dosensalat verwendet wird, dies finde ich unnötig und wertet das gute Fleisch ab.