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Contribuisci feedbackSUPER. An exceptional and excellent kitchen. The staff knows his work and knows how to explain the composition of the dishes and is very good advice about the wine to choose. A more than reasonable price. Very good time.
She's a friend who made me discover this restaurant and what a great discovery! Very friendly welcome and neat modern setting. What about the kitchen? Refining, beautiful presentation and taste are at the rendezvous. I chose a vegetarian dish and I really wasn't disappointed. That was really great! Harmony of tastes and textures. A treat for both eyes and taste buds. As for dessert, it was at the height of the dish I had enjoyed. For me this establishment really deserves a star. I will certainly return!! Topis!
This little restaurant I discovered by chance is really a rare jewelry. At noon the chef offers an excellent menu that changes every week, at a very advantageous price. This week it was a leaf of Iberian pluma net and a sandal net with marsh bean purée. The server is nice and competent and presents the dishes with the know-how typical of a starred restaurant. We find a local clientele and an authentic atmosphere. I strongly advise you!
This chic and classy restaurant is the perfect compromise to eat an original seasonal menu at an affordable price. It offers a fixed map and 4 menus three services a year, leaving the option of choosing between a trio of inputs, dishes and desserts. The plates are beautiful and neat, the local ingredients, most of which are cultivated by the cook himself in his garden. Each service is feeding and rich, and it is a successful challenge. It is impossible not to find its happiness, this restaurant is suitable for all taste buds. The servers are funny, nice and very professional. The wait is not felt and the frame is very pleasant and soothing. It is, in the end, a very nice restaurant in a beautiful commune of our beautiful Belgian capital, where to enjoy a lunchtime between colleagues, thanks to the lunch or evening formula, with family or head-to-head.
Restaurant with inventive and very good quality cuisine. Outside the rich card, the menus of the day are very original and pleasant. The dishes are often accompanied by decorative flowers (and edible) from the restaurant's vegetable garden. Reservation almost mandatory because the number of tables is limited.