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Contribuisci feedbackFirst time here. They were pretty busy, which is a good sign. We went on the wait-list and headed to the bar for a drink. We found two chairs at the bar, our lucky day.We were greeted by the bar tender, Michael. He was great. We decided to stay at the bar for dinner. Our drinks were perfect. We were brought some lovely bread with some dipping oil and cheese, yum.My husband had the chicken Parm. The chicken was perfect, the pasta a little over cooked, and the sauce a little loose, but overall tasty. I had the Bolognese with fresh pasta. The pasta was not tossed in the sauce so it was a little undercooked. The Bolognese was very tasty and had a dollop of ricotta in the center. We enjoyed our time talking with others at the bar and will definitely be back to try some other menu offerings.
Excellent service. Appetizers and beverages were great. Folks loved their meals. I thought my entree was very good.
I called to see if there are any vegan options available and I was told that I had better go somewhere else that there’s no vegan options and I told the man that answered that I got a family meal there before that was vegan and I just wanted to make sure I could get vegan food. If I went there to eat, he told me you had to go to go somewhere else. No we have no options to accommodate you.
Good food enjoyed the chicken salad out and roasted pepper and tomato soup.
Food and service was exceptional!!! I had the shrimp special with purses of pasta filled with gorgonzola cheese. It was fantastic!