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Contribuisci feedbackGreat place. that was great. a lot of portions, great taste, properly cooked, all well. I was happy about the quality. just out. I ordered in the restaurant and waited in my car to take it hot to home. quality, worth.
This place is great,the quality of the food is surprisingly good;they really nailed that authentic flavor one looks for,when ordering certain types of foods;like these,nothing but good things to say about this place.
My first clue of a Persian restaurant being authentic is the all too famous raw onion and butter packaged with endless fresh bread, which was not started off here.While the kabob was tasty along with the stews we ordered, we were severely disappointed by the small portions! I’ve never been to a Persian restaurant without a ridiculous amount of left overs. We spent 68.00 for 2 stews, skewer of kabob with a couple of appetizers split between 2 adults and a child with nothing left.With so many amazing Persian restaurants near by, this is a place to avoid and will not be back.
Poor quality rushed and poorer service.i asked for best kebob they had a rude fuzzy hair waitress/owner started yapping about quality so i bought it and i go home i got the worst meat i had cheap quality meat passed on as filet not able to even chew it and i end up tossing the whole food in the garbage
I’ve been to this restaurant a couple of times: their food is always fresh and the servings are quite large. So go there when you are famished. I love both types of eggplant dishes. Very unique. I typically order Chicken Sultani which is quite good. My friend ordered the Cornish hen dish. Lots of variety in meat and veggie dishes. The place is clean and the waiters are very nice.