Fleming's Steakhouse Woodland Hills - Menu completo

Sauza Silver tequila, Cointreau, grenadine, lemon Rosé

Gray Whale gin, Jack Rudy tonic, lime cucumber ribbon

Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry

Tito's vodka or Aviation gin with a splash of dry vermouth

local selections available for carry out ASK FOR DETAILS

garlic toast, campari tomato, mint pesto

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

lightly breaded, tossed with sweet chili sauce

8 OZ

20 OZ

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pan seared, creamy goat cheese grits, fig demi glace

horseradish cocktail sauce

8 oz, peppercorn sauce

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

north atlantic lobster, spiced sherry cream

caper-creole mustard sauce red onion

avocado, cucumber, caviar, lavash crackers, soy ginger

farro, shiitake button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

14 OZ

16 OZ

mushrooms, barbecue glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

julienne of apples, jicama, creole-mustard glaze

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

with drawn butter

all-natural, roasted, white wine, mushroom, leek thyme sauce

35 OZ

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

apricot horseradish shaved green onion

16 OZ

avocado, seaweed caviar

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

roasted red pepper lime butter sauce

sautéed with sesame-orange spinach arugula, pickled red onion

thinly sliced, caramelized onions, gruyère cheese, fresh arugula smoked jalapeño aioli on toasted sourdough

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced served with trio of artisan finishing salts

housemade cashew cheese, picked red onions, pea shoots

Fresno chili jam

red pepper lime butter sauce

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles

miso, lemon, hot pepper aioli

cilantro oil

panko-crusted, smoked jalapeño aioli

add lobster +10

add lobster +10

fresh sautéed corn, pecorino cream sauce, fresno chile jam

11 OZ

14 OZ