Lomo Truck Hq Woodland Park

Lomo truck woodland park came to the store and the lady in the front was not so friendly. I asked if I can order there or will I need to call to make the order? She looked at me and didn?t answer. Thankfully one of the men in the back was kind enough to take my order and answer my questions. It was my first time at that location. The food took about 30 minutes to be ready.

So glad to see this business growing and expanding without compromising their food quality. Been going to their Paterson location for years . Great food made with passion . You can see their owners love what they do. Order ahead of time . Can?t go wrong with the tripleta or ceviche. Highly recommended.

I have been to this establishment only once, the food is usually very good. I had been having it door dashed, and told my coworkers about the place. One particular time I ordered my usual dish, and the steak was black, crunchy and burnt badly. I was pretty upset, because food isn't cheap these days, and this dish in particular was expensive. So I called asking to speak to a manager. A woman answered, and asked if I could send a picture of my meal. I did. She immediatelysaw how badly it was prepared, and offered me a complimentary meal for next time. I accepted. Next morning I'm at work, and look at my phone and see a missed call. It was the lomo truck. I called, and a man answered claiming to.be theowner. He told he was glad I brought this to his attention, but was unable to honor a complementary meal. To say the least, I was taken back, that a business owner had the gall to call and take back a complimentary meal for somethingthey messed up. Needless to say, ill never eat there again. Update! The owner called me back 5min after I posted this, to try to tell me I misunderstood him. You can't make things like this up!

Horrible!! every time I go there they keep giving me the wrong order. I don't think they understand English.

"Lomo Saltado Surprise: The Rice and Fries Chronicles "Prepare yourself for a culinary rollercoaster, where the thrill is in the unexpected distribution of ingredients. At first glance, the portion size had me doing mental cartwheels – a feast fit for a famished giant! As my fork embarked on its journey, loaded with the promise of equal parts beef, fries, and rice, I couldn 't help but marvel at the delicious medley.But oh, dear reader, the plot thickens like a rice-coated conspiracy! As I delved deeper into the container, it became abundantly clear that the beef was on a covert mission, camouflaging itself amidst a sea of rice and fries. It was like a culinary magic trick, but one that left my taste buds yearning for more than just a starchy encore.Alas, the grand illusion shattered, revealing the harsh reality – the container was essentially a secret society of rice and fries, with beef playing the elusive protagonist. The disappointment was so palpable; even the fork sighed in resignation.In conclusion, if you 're a die-hard fan of rice and fries and enjoy the occasional cameo by beef, this dish might be your gastronomic soulmate. However, if you entered the arena craving a triumphant trio, brace yourself for a rice-and-fries-heavy drama that leaves you questioning the meaning of portion control. It 's a culinary adventure, but perhaps not the one you signed up for.