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Contribuisci feedbackAbsolutely delicious NY-style onion and garlic bagels! As New Yorkers, my husband and I really appreciate a good bagel, and Soho's did not disappoint. The owner kindly saved the last four onion bagels for us and sealed the bag to keep them fresh. We also tried a different bagel bakery in Marietta, but Soho's had far superior flavor and texture—definitely not doughy. The staff was friendly, and the store was clean and inviting. It was definitely worth the drive, and we highly recommend Soho!
I can't comprehend how this place has a rating above 4 stars. Many of the bagels I tried were so burnt they were inedible, and the ones that weren't burnt were stale. Even trying to finish just one of these bagels left my jaw aching.
The bagels had only a minimal amount of cream cheese, which really needs to be more generously applied. While the bagels themselves have a nice outer crust and a soft interior, they can occasionally be a bit too chewy.
The staff at this restaurant are quite unfriendly. The bagels might be excellent, but I'll never find out, as I won’t be returning.
These bagels are among the best we’ve ever had, and we've tried many from various bakeries. They are slightly lighter on the inside and not as dense as some bagels, making them really enjoyable. The lox spread is fantastic. If you haven't tried it before, it's a simple and tasty way to satisfy your craving for lox and cream cheese.
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