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Contribuisci feedbackI would like to praise you for your vegetarian and vegan options. I just tried the vegan burger on the new autumn season menu. It was delicious! Very meaty tasting! I will definitely get it back! (We have not eaten beef in 10 years, and avoid soy by GMO and other worries of these burgers fulfilling all our requirements for a healthy meal option. Chelo 's is one of the few places that always thinks of us not carnivores when it comes to designing your seasonal menus, so we come back every week. BT2 WORK I sometimes get the chicken quesadilla appetizer with sautéed/grilled veggies instead of the chicken. Always another great option. Your kitchen staff is very accommodating. We find very few places in this area that meet our gastronomic standards, and instead weusally go to Johnston or Providence. Your restaurant is one of only two we regularly visit. Thank you.
Was there last night and had another great experience. I was in several locations over the years and never had a bad experience. The banana cream pier is killer and the Prime Rib was classic. Recommend visiting one of their locations.
Dear Chelo's! Large staff in waiters, waiters, bartenders and management (Barry) never had bad food and actually go quite often! Usually go and sit at the bar when there is a game on! We also sit in the dining room when our children come! Very cheap!!...no had a bad experience and you can score points when you often go! (Like us) The best shell cakes ever!
Great dinner. Hadn't been here in a while. Shayna waited on us and provided excellent service. Friendly and fun. Our dinners were delicious. I had the roasted half chicken. Others had the meatloaf and mushroom burger. Portions were big, cooked perfectly and priced right. Thank you!
Try it you'll like it. No really you will like it. Saturday night prime rib is the special and you can cut it with a fork. Best of all Margaritas are only 3 dollars.