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Contribuisci feedbackBrilliant atmosphere, great service, and amazing food. We had the three course Sunday lunch menu, and I could not fault it.
Amazing food atmosphere Starter: GARLIC MUSHROOMS Sautéed field wild mushrooms, garlic, lemon parsley cream with toasted baguette Main: TRIO OF ROASTS Rump of beef, pork fillet roast chicken All served with roast potatoes, Yorkshire pudding, roasted parsnips carrots, mixed greens homemade gravy but we added an extra Yorkshire pudding and pigs blankets Dessert: CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard SICILIAN LEMON TART With Chantilly cream raspberry coulis
A really great Restaurant, well designed interior, friendly staff. Good Atmosphere and the food was nice. Would definitely go again.
The food is beautifully presented and the atmosphere is lovely. Overall, it's an amazing place to dine and enjoy drinks.
We went to this restaurant on a Friday night and had a wonderful experience. It wasn't too crowded, which we appreciated. The food was delicious and our waitress, Dan, was fantastic! She was very attentive, even making a funny yet honest comment about my partner's shirt. It was all in good fun and made our visit very enjoyable. Dan consistently checked on us, making sure we had everything we needed, which is rare these days. Overall, a great dining experience.