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Contribuisci feedbackEverest cuisine is a must if they are a fan of Indian food, and especially Indian buffets. everest has a lunch buffet every day of the week, which is very well characterized by vegetarian and vegan. at least half the buffet is vegan. I was not during her hours when you can order from the menu- but from what I see online there is a series of Veg options. waitstaff is very helpful and the prices are fair. parking can be a little tricky in this opposite. there is a small parking space in front of the building and there are also parking spaces on the road, but when they go back, they can find more spots.
Mango Lassi was delicious, but ran right through me.Samosa had a funnel cake from the fair taste to the outer dough and was fairly tasty inside. Lamb Korma is scrumptious.Vegetable momo is comparable to gyoza.Food: 3/5
Don’t order goat or lamb, it will be 95% bones, tendons and fat. No bread included so we ordered roti and it didn’t arrive until we were more than half way done eating. Asked for a refill on water and didn’t come until I’d already finished eating. 50$ for 2 people and it’s mostly vegetables and rice. This was a Monday at about 7:30. Anywhere else is a better value.
We were looking for authentic nepali food and went there today around afternoon. Server was nice. We ordered “Kathmandu platter “ which is clearly mentioned in the menu that it comes with beaten rice, bhatmas sadheko (soyabeans roasted and mixed with onion garlic chilli lime juice etc , chicken choila and aalo but they served us a dish which is nothing like kathmandu platter. Chicken choila did not look like or taste like chicken choila at all. Surprisingly, they served us Chana sadheko instead of bhatmas sadheko which is completely different food. And they did not even bother to ask or mention. When asked why we were served Chana instead of bhatmas, they simply replied that bhatmas was not availble. And they charged us fully for the completely different dish. Very disappointed. Would never go there again.They don’t serve authentic food, they serve dishes with whatever ingredient is available in their kitchen.
Did a pick up order, walked in and was ignored for 6-7 mins, Even though my order was on the table behind counter. The food came very soupy I was expecting a thicker sauce but it’s almost like they only had a half order left and just poured water in to get to the right volume needed. So mostly disappointed in that. The girls at the counter when they finally acknowledged my existence at the front counter were nice and friendly. But the soupy food was very disappointing. Not worth the $18. Also the green sauce for the appetizers seems very fake/artificial. Seemingly too deep of a green color, like maybe a green food coloring was added too.
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