East Oceanfront Dining - Menu completo

Orange, cranberry juice cocktail, apple or grapefruit.

Locally roasted fair trade certified organic coffee with a smooth, rich flavor.

English breakfast, earl grey lavender, golden chamomile, sweet ginger peach black tea and tropical green tea.

Calamari fried with lemon and cherry peppers, served with marinara and lemon aioli.

Pepper jack cheese, herbs with your choice of sides.

Two eggs your way, applewood smoked bacon or sausage links, roasted potatoes and toasted english muffin.

Two scrambled eggs, pico de gallo, queso fresco, avocado, black beans, pickled jalapeño crema and flour tortillas. Vegetarian.

Served warm with butter. Choice of flavor: blueberry crumble, banana nut, double chocolate.

Carmelized custard with seasonal flavor.

Seasonal fruit and berries, gluten-free crumble with oats, sunflower and pumpkin seeds, ginger, topped with vanilla ice cream.

Maple butter, seasonal fruit, served withvermont maple syrup and applewood smoked bacon or sausage links.

Warm vanilla bean texas toast, served with vermont maple syrup and applewood smoked bacon or sausage links.

Fresh main lobster in a white wine bechamel, pearl onions,celery, fennel peas, puff pastry served with a runner salad.

Warm brownie with vanilla ice cream, sea salt caramel, chocolate covered espresso beans, whipped cream and luxardo cherry.

1/4 lb. Maine lobster steamed to perfection with roasted fingerling potatoes, broccolini, drawn butter and lemon.

Roasted sunchokes, winter greens, jus, pickled jalapeno herb salad. Gluten free.

R oasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri.

6 oz. Braveheart certified beef, white American cheese, lettuce, tomato, comeback sauce, brioche bun. Gluten free.

14 oz. Roasted smashed fingerling potatoes, broccolini, port wine compound butter. Gluten free.

NC shrimp, cocktail sauce, lld bay, lemon.

Two eggs your way, pimento cheese and nc country ham with fresh fruit or roasted potatoes.

Yuzu avocado mousse, cucumber, radishes, tamari, sesame oil, wasabi crema, furikake and wonton chips.

Danish blue cheese dressing, burst tomatoes, radish, green onion, crispy pancetta, croutons. Gluten free.

6 oz. Seared filet mignon with a roasted Maine Lobster tail, roasted smashed fingerling potatoes, broccolini, port wine compound butter. Gluten free.

Local greens and romaine, cucumbers, tomatoes,feta, pepperoncini, marinated olives, tzatziki, medjool dates and garlic thyme croutons. Vegetarian.

Yogurt caper dressing, sundried tomatoes, garlic thyme croutons and parmesan cheese.

Local greens, beets, dates, feta, pistachios, radish and orange-red wine vinaigrette. Vegetarian. Gluten free.

Two fresh buttermilk biscuits, smothered in sausage gravy with two eggs your way.

Seared mahi-mahi tacos, cabbage, jalapeno crema, pico de gallo and queso fresco, served with a runner salad.

Grilled chicken, pimento cheese, bacon, lettuce and tomato on a brioche bun. Gluten free.

Grilled NC shrimp tacos, cabbage, jalapeno crema, pico de gallo and queso fresco, served with a runner salad.

6 oz. Braveheart certified beef, white American cheese, lettuce, tomato and comeback sauce on a brioche bun. Gluten free.

Grilled or fried fresh catch of the day, lettuce, tomato, red onion and remoulade on a brioche bun. Gluten free.

Buttered herb rice, winter greens, lemon aioli, micro salad.

Roasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri. Vegan. Gluten free.

Harissa coconut hot sauce, cucumber mint raita.

Local greens, beets, dates, feta, pistachios, radish, orange-red wine vinaigrette. Gluten free. Vegetarian.

Cheddar, pepper jack and yogurt spread with pickled okra, crostini and lavash. Vegetarian.

Parsnip puree, roasted shrooms, persimmon, pomegranate gastrique. Gluten free.

Sea salt caramel gelato coffee gelato blood orange sorbet chocolate ice cream vanilla bean ice cream. Vegetarian. Gluten free.

Toasted harvest bread, avocado, goat cheese,pomegranate and pumpkin seeds with fresh fruit or roasted potatoes. Vegetarian. Vegan.

Harissa coconut hot sauce and cucumber mint raita. Vegetarian.

Applewood smoked bacon, two easy fried eggs,cheddar cheese, charred green onion aioli on a brioche bun served with fresh fruit or roasted potatoes.

Greek yogurt and honey, berries and seasonal granola. Vegetarian. Gluten free.

Yuzu avocado mousse, cucumber, radish, tamari, sesame oil, wasabi crema, furikake and wonton chips.

Eggs whites can be substituted for eggs.

Guanciale, Calabrian chillies, mixed shrooms, tomato, spinach, white wine, parmesan.

Farmers market vegetables, pimiento cheese served with sides. Vegetarian.

Danish blue cheese dressing, burst tomatoes, radish, green onion, crispy pancetta, croutons. Vegan. Gluten free.

Baby spinach, nc apples, blackberries, goat cheese, spiced pecans, red onion and maple vinaigrette. Vegetarian. Gluten free.

Toasted harvest bread, avocado, goat cheese, pomegranate and pumpkin seeds.

Applewood smoked bacon, tomato, lettuce, avocado, lemon aioli on sprouted white bread. Gluten free.

Local greens, hearts of palm, cucumber, radish and sunflower seeds with white balsamic vinaigrette. Vegan. Gluten free.

Crab cake, lettuce, tomato, red onion, remoulade on brioche bun. Gluten free.

Certified grass-fed beef, havarti cheese, arugula, tomato, house made pickles and comeback sauce on a brioche bun.

Braised pork, garlicky winter greens and lemon aioli on a baguette. Gluten free.

Local greens, hearts of palm, cucumber, radish and sunflower seeds with white balsamic vinaigrette. Gluten free. Vegan.

Garlic, white wine, butter, herbs and espelette pepper.

Cambazola blue brie soft (Germany), Boerenkaas gouda firm (Dutch), St. Nectaire semi firm (France) prosciutto de parma, tartufo salami, Spanish chorizo, whole grain mustard, marcona almonds, jams, honey, fruit.

Roasted tomato pepper sauce, grilled bread, parmesan.

NC shrimp, cocktail sauce, old bay lemon. Gluten free.

Sake, lime, greens, miso, sesame, furikake. Gluten free.

Homemade pimento cheese, crispy country ham, charred green onion aioli and arugula.

Wagyu beef hot dog, pickled okra, mustard, tomatoes, pickles, poppy seeds and split-top bun.

Whole, 2% and skim or chocolate.

Cheddar, pepper jack cheese and yogurt spread, pickled okra, crostini and lavash. Vegetarian.