Kutscherstuben - Wülfrath

The best friend is back from vacation and my service as a homesitter is over. Until his next trip to High North. After a long walk around the Schlupkothener Bruch, an industrial brood that slowly conquered nature, our stomach came up. Friend, who is at home in the WWW Wilden Westen Wuppertal), has proposed contact Düssel. I didn't know the clean little village in Düssel. Two great churches, one for every confession, determine the village image. Considering the few fences, one wonders how the church houses are filled. Düssel has two inns. One in the old waterlock, which is no longer because the burggraben is empty and there now grows green. It had a rest day. For the owner not tragic, because it also includes the opposite trolley tubes. When we arrived there, everything was completely out. A look inside was not very welcoming in the weather. A kind of covered beer garden was created outside with plastic tarpaulins and similar materials. If it does not work very well and you have the impression that there would be more places with all violence. We found that all occupied places were a place that was still pushed to the side. The table is rather glammy and shaded, the bench weathered and only a chair there. Then I sat on it and was afraid that he would crawl under my weight. A armrest loose and table and seats so tight that we could only take a seat when we get the table to me, then to him. The same was our neighbour. It took a long time before the operation came to us. Beverages have been carefully received. My companion saw Kohlrabi at the side table and wondered if he was to decide. I only have the card upon request. The waiting time for our juice choir is extremely long with 30 minutes. With the drinks came the card. The Schorle met with 4.80. By glass! The friend chose the daily menu at 8.90 . From the items indicated on the map as a daily menu, only Kohlrabi with Friikadelle and salt potatoes was available. Lunch is until 14.30 and it was 13 o'clock. He has a broccoli cream soup. I was allowed to taste and she was only mixed in cream with a brew cube and then some broccoli pieces and gave a greenish, thin matter. The main court consisted of 2 Eßl. Kohlrabi in thin, tasteless sauce, with 3 half potatoes as large as if you form a circle of thumb and middle fingers. The French is not very big either. Tastefully everything so la was told me. The dessert consisted of a ball of cheap ice. Rosa, it looked like strawberry and a lot of artificial aroma in it. So overall a children's menu. I had decided to take redfish with roast potatoes and salad. Yes and what came, there was no more. Two small fillets as called by the discounter L from the TK breast, with three tiny half-kartoffels and a tetra pack sauce as from the same discounter. Only a little dill floats in it. Salad was forgotten and not brought after warning. Bread potatoes were outside. We wanted to have 13.90 euros. The waiting time for these dishes was almost an hour! The operation was nice, trained and made her job. I guess the bottled salad was deducted from the bill. I can't say it because friend paid. Cleanliness was okay, but the seat was a NoGo. So for the cleanliness of me 4 stars. Ambience only 1/2. Price/performance more than miserabel Faszit: Düssel is a beautiful village, but with not recommended restaurants.

The best friend is back from vacation and my service as a homesitter is over. Until his next trip to High North. After a long walk around the Schlupkothener Bruch, an industrial brood that slowly conquered nature, our stomach came up. Friend, who is at home in the WWW Wilden Westen Wuppertal), has proposed contact Düssel. I didn't know the clean little village in Düssel. Two great churches, one for every confession, determine the village image. Considering the few fences, one wonders how the church houses are filled. Düssel has two inns. One in the old waterlock, which is no longer because the burggraben is empty and there now grows green. It had a rest day. For the owner not tragic, because it also includes the opposite trolley tubes. When we arrived there, everything was completely out. A look inside was not very welcoming in the weather. A kind of covered beer garden was created outside with plastic tarpaulins and similar materials. If it does not work very well and you have the impression that there would be more places with all violence. We found that all occupied places were a place that was still pushed to the side. The table is rather glammy and shaded, the bench weathered and only a chair there. Then I sat on it and was afraid that he would crawl under my weight. A armrest loose and table and seats so tight that we could only take a seat when we get the table to me, then to him. The same was our neighbour. It took a long time before the operation came to us. Beverages have been carefully received. My companion saw Kohlrabi at the side table and wondered if he was to decide. I only have the card upon request. The waiting time for our juice choir is extremely long with 30 minutes. With the drinks came the card. The Schorle met with 4.80. By glass! The friend chose the daily menu at 8.90 . From the items indicated on the map as a daily menu, only Kohlrabi with Friikadelle and salt potatoes was available. Lunch is until 14.30 and it was 13 o'clock. He has a broccoli cream soup. I was allowed to taste and she was only mixed in cream with a brew cube and then some broccoli pieces and gave a greenish, thin matter. The main court consisted of 2 Eßl. Kohlrabi in thin, tasteless sauce, with 3 half potatoes as large as if you form a circle of thumb and middle fingers. The French is not very big either. Tastefully everything so la was told me. The dessert consisted of a ball of cheap ice. Rosa, it looked like strawberry and a lot of artificial aroma in it. So overall a children's menu. I had decided to take redfish with roast potatoes and salad. Yes and what came, there was no more. Two small fillets as called by the discounter L from the TK breast, with three tiny half-kartoffels and a tetra pack sauce as from the same discounter. Only a little dill floats in it. Salad was forgotten and not brought after warning. Bread potatoes were outside. We wanted to have 13.90 euros. The waiting time for these dishes was almost an hour! The operation was nice, trained and made her job. I guess the bottled salad was deducted from the bill. I can't say it because friend paid. Cleanliness was okay, but the seat was a NoGo. So for the cleanliness of me 4 stars. Ambience only 1/2. Price/performance more than miserabel Faszit: Düssel is a beautiful village, but with not recommended restaurants.

Small rustic and very cozy restaurant. Good bourgeois food and very friendly service. In particular, mountain foods such as panas and pillcakes are to be emphasized. Very nice hiking trails are available nearby

Here cyclists can easily engage a stop between Wülfrath and Wuppertal Vohwinkel and eat good before going on the Panorama Radweg Niederberg, in one direction, or to the Nordbahntrasse, in the other direction. Nicely attentive service and traditional restaurant.

It was a super nice and really delicious evening with you.