Schnapp Gabi Bratwurststüble In Vierjahreszeiten

It was a doctor's appointment that had to fall on my high-time day. but instead of disturbing me, I tried to connect both. So I'm faded after a place near my doctor at pc. the choice then fell after some considerations on the restaurant four seasons in the haugerpfarrgasse 3. two days before I called there to reserve a table. the man on the phone told me that this was not necessary for lunch, but only when they visit the evening it would be advisable. there was a little joy about the fact that we weren't tied up in time. the joy was dampened as the entire haugerpfarrgasse is currently a huge construction site and the many passers-by here in the city center on an additional narrowed away. we fought through and led the massive entrance door of the restaurant. in the inner there was a two-wing pendulum door after a small front room, which was opened to us by a friendly service. she asked us to wait to find a suitable table. After a short time she came back to tell us that absolutely nothing would be free. the locals were sturdy. our long faces and the notic about a veiled high-time day showed some effect and she talked to her cook. then a little wonder came. a few guests have been put into practice and a small table has been provided for us. Happy! once saved 5 stars, despite the wrong phone trip. the short waiting time I could use to make my view a little in the full dining room. what I saw was very rustic, massive wood and walls with alleged exponates from the construction wars, exploited field tools and much more. relatiw was quickly added to our order: gänsebrust with cracks and blue kraut at 16,80 € and cook with cracks and mixed salat at 13,60 € the gattin had a cola light drunk, but that was not possible because there was only sinusco cola at 2,30 € I wanted a small water, but there was only 0.5 l to 3 €. both dishes got us very well my salate was provided with a garlic dressing and included a criminal mixture that it visually and tastefully suspected that it was not a great sweetness. it was a sharp, good-tasting salate. I just left the red beds lying. I never liked her. billing and payment was just as busy as ordering and eating. I felt very pleasant. when we left the restaurant, we accompanied the chef who opened the doors and wished us nicely celebrated. where did this extremely great attention come from? had we seen how we took photos and looked around? for the evaluation this very pleasant attention does not play a role. from me there are 5 stars to eat minus half a star for the restricted drink selection. the 2 hours after the doctor will certainly not be so good!

It was a doctor's appointment that had to fall on my high-time day. but instead of disturbing me, I tried to connect both. So I'm faded after a place near my doctor at pc. the choice then fell after some considerations on the restaurant four seasons in the haugerpfarrgasse 3. two days before I called there to reserve a table. the man on the phone told me that this was not necessary for lunch, but only when they visit the evening it would be advisable. there was a little joy about the fact that we weren't tied up in time. the joy was dampened as the entire haugerpfarrgasse is currently a huge construction site and the many passers-by here in the city center on an additional narrowed away. we fought through and led the massive entrance door of the restaurant. in the inner there was a two-wing pendulum door after a small front room, which was opened to us by a friendly service. she asked us to wait to find a suitable table. After a short time she came back to tell us that absolutely nothing would be free. the locals were sturdy. our long faces and the notic about a veiled high-time day showed some effect and she talked to her cook. then a little wonder came. a few guests have been put into practice and a small table has been provided for us. Happy! once saved 5 stars, despite the wrong phone trip. the short waiting time I could use to make my view a little in the full dining room. what I saw was very rustic, massive wood and walls with alleged exponates from the construction wars, exploited field tools and much more. relatiw was quickly added to our order: gänsebrust with cracks and blue kraut at 16,80 € and cook with cracks and mixed salat at 13,60 € the gattin had a cola light drunk, but that was not possible because there was only sinusco cola at 2,30 € I wanted a small water, but there was only 0.5 l to 3 €. both dishes got us very well my salate was provided with a garlic dressing and included a criminal mixture that it visually and tastefully suspected that it was not a great sweetness. it was a sharp, good-tasting salate. I just left the red beds lying. I never liked her. billing and payment was just as busy as ordering and eating. I felt very pleasant. when we left the restaurant, we accompanied the chef who opened the doors and wished us nicely celebrated. where did this extremely great attention come from? had we seen how we took photos and looked around? for the evaluation this very pleasant attention does not play a role. from me there are 5 stars to eat minus half a star for the restricted drink selection. the 2 hours after the doctor will certainly not be so good!