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Contribuisci feedbackThis restaurant offers a variety of affordable vegan dishes, including lotus root soybean soup dumplings and unique bamboo dishes. The pak choy with black fungus and black rice in soy sauce was particularly enjoyable. The portions were generous, and we ended up having to ask for a smaller portion of soup. While some dishes were a bit too salty for my taste, the overall experience was still great value at 102 CNY. The restaurant's proximity to nearby temples was an added bonus, and the entry fee to the temple grounds was only 8 CNY. Overall, a satisfying dining experience with a mix of familiar and unfamiliar vegan dishes.
It was in order, but that mots stood out, and everything was a small bland. the bambustee was probably the highlight.
The dining experience was straightforward and satisfying, although it was my first visit, I am already considering a return. The menu consists of Chinese cuisine, although one of the staff members has limited English proficiency. The restaurant may not be the most sanitary or elegant, but the employees are incredibly friendly. The prices are very affordable, as a meal for four people only cost 200rmb. Overall, I enjoyed my experience and would recommend it to others.
A Chinese vegetarian restaurant with a traditional Chinese style.