Bergischer Grill - Wuppertal

Dear owner of the mountain grill. I was always very happy with her work and preparation. were ordered today with rice. it didn't cost me at all that eating was very scary. shortly after, I was immersed very strongly. I hope that I will never deliver such a food again, because it tastes with them otherwise and I am a more loyal customer. it welcomes peter menke

Until you wait for dinner! it was entered 40 minutes until the delivery arrives. it came only after 100 minutes! tastefully ok, but unfortunately I had to wait too long with huge hunger. not recommended!

I am so delicious with my wife two times and for the money gans ok. the service true ser kind everything super. some mugs about petty dinge and play with men's ghosts that is fraught and immortal. the grill is gans in order and very nice environment.

I first ordered there (27.4.18). grill plate (meat, pork steak, gyros, cevapcici, salat, pommes 9 euro incl. delivery, sound tempting. no waiting time on the phone delivery time (Friday evening 20 h at least 45 min was informed, ok. no 30 minutes later was there. first impression of the grill plate: negatiw three pieces styrofoam dish, above only pommes, on a corner salat, nothing to see from the meat. to the spits: pommes pale and softer than soft, just when you are handed out in packaging should stay the pommes long in the friteuse and become brown. salat: the best on the grill plate (tubes, kraut, bohnen and eisbergsalat although I personally was much too much dressing on who knows herbalate in cream sauce, knows what I mean. Meat: everything as boiled, from grill (grill plate! no trace, nothing was crispy, everything was completely tasteless, except for the one cevapcici, so that the gyros was totally bright, the fat was not roasted. I've never eaten so bad gyros. in meat on the spits was cartilage. between the three pieces of meat are two thick discs of inserted, acidic gurks. I've never experienced that. I am 69 years old and have consumed countless meats in all conceivable local. dolls, paprika, speck, etc. all good, but acidic gurkens? also the blacksteak was completely pale, no trace of w

So I can only report well. I was there and not so much. but what I've experienced was great. who made me my baguette was great and made jokes with me. I went out of there in any case smiling. I didn't have the kind of baguette. I didn't have it. I'd like to get on it and only in the many. then the rest comes on. that was really delicious :