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Contribuisci feedbackFive days ago I came past the house elfriedenhöhe on the way to the small garden when I read the sign: waffeln with hot kirschen, vanille eis and saw. (6,40 € there was immediately stopped on the private parking lot and went to the restaurant. we were welcomed and the caffeine order was on the foot for fr. exlenker and I. the caffeine and the vanilleeis was delicious, the hot cirves were not so sweet. on demand it was said that they were also acidic circuses. everything in all it was guarded and I give good four for it.
On 26.09.2015 the house elfriedenhöhe opened after large renovation under the motto culinary debut. there was live music, a small frame program and a 3 channel menu. I was there with my wife and had a really great evening. it was approx. 70 people present. the house was completely renovated with a lot of love for detail. I find it great that many old elements have been worked up and now have found their place in this beautiful old house again. there was a beautiful spicy pumpkin soup, optional lachsfilet or filled pork fillet. as dessert had the choice between Tiramisù and a cheese variation. I had Tiramisù. very tasty and fluffy. have heard that the chef has made a training to the cook next to the cooking training. they can see: highly recommended and finally a great new address in the welpental!
Very friendly and super tasty... My recommendation
Good Easter Monday for dinner. Food and service perfect. Yesterday after a walk to the coffee and cake there. The carrot walnut cake with mascara cream a poem.
Perfect steak prepared at the highest level as desired!