Anderida Restaurant - Menu completo

Grilled or Meunière with New Potatoes and Buttered Greens. £19 Supplement

Thai Sea Bass, Broccoli, Raw Vegetable Dressing

Iced Parfait, Jelly, Strawberries. Suggested Pairing: Monsoon Valley, Late Harvest, Chenin Blanc, Thailand

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit. £9.50 Supplement

Jelly, Foam, Crisp, Basil

Cherries, Pickled Cauliflower, Beetroot

Celeriac, Walnut Dressing, Basil

Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

Wild Mushroom, Burnt Pear, Herb Crumb

Pickled, Golden, Foam, Goats Cheese

Sorbet, Golden Beetroot, Mousse, Thyme Crunch. £5.95 Supplement

Mushroom Blackeye Bean, Pancetta, Onion Shells, Pesto. £6.50 Supplement

Pear Espuma, Salted Orange, Fennel, Figs

Carrot Scotch Egg , Wild Mushroom Nage, Beetroot, Pistachio

Chablis, Herbs, Shallot Pickle, Walnut Bread Crouton

Roasted Almonds, Herbs, Cream Cheese

Apple Lettuce Sorbet, Fresh Apple, Cucumber, Wasabi Crust

with Toasted Soldiers

Tomato and Basil Risotto, Feta, Pine Nut Crust, Tapenade

Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato

Smoked Pancetta, Baby Gem, Lyonnaise Onion, Caper Butter

Baby Fondant, Celeriac Purée, Tender Stem Broccoli

Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing

Basil Pesto, Aioli, Chesnut Crumb

Bourguignon, Shallot Jus, Tarragon

Leeks, Smoked Salmon, Girolles, Lemon Pastry

Creamed Potato, Kale, Baby Turnip, Parsnip

Pine Nut, Celeriac, Fondant Potato, Spring Greens

Tender Stem Broccoli, Lyonnaise Onion, Pepper Confit

Thick Cut Chips, Slow Dried Plum Vine Tomato Grilled Field Mushrooms, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup. £20.50 Supplement per person

Rhubarb, Chicory, Gnocchi, Salted Lemon Purée, Pistachio. £13.50 Supplement

Leeks, Cockles, Rosemary, Potato, Bacon

Crème Fraiche, Potato, Bourguignon, Beetroot Pickle

Potato, Parsley Velouté, Artichoke Purée, Savoy Cabbage

Apple Confit, Cucumber Compression, Hazelnut, Turnip Caramel

Bonbons, Red Chicory, Raw Spinach, Pistachio

Peppers, Lemon Crisp, Guacamole

White Chocolate Chantilly, Almond Tuile

Glazed Onion, Parsnip Purée, Confit Pancetta

Vanilla Ice Cream, Espresso Sauce

with Vanilla Ice Cream and Chocolate Over Load!

Please ask your server

Toffee, Biscuit, Banana

Pomegranate, Pinacolda Sorbet

Spiced Plum, Brown Sugar Meringue

Burnt Meringue, Rosewater Sorbet

Peanut Butter Ice Cream, Cocoa Tuile

Mousse, Honeycomb, Apple Jelly

Ginger Cake, Quince, Blackberries

Pear Tart Tatin, Tonka Bean Ice Cream, Sour Pear (Please allow 20 minutes)

Beetroot Sorbet, Walnut, Celery

Pistachio, Raspberry Ice Cream, Cocoa Sablé

Carved at your table. Thick Cut Chips, Slow Dried Plum, Grilled Field Mushroom, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup

Parsnip, Celeriac, Pommery Mustard Bonbon

Leeks, Cockles, Rosemary, Potato, Bacon. Suggested Pairing: Nostros, Sauvignon Blanc, Reserva, Chile

Mushrooms, Blackeye Bean, Pancetta, Onion Shells, Basil. Suggested Pairing: Domaine Jean-Francois Gonon, Pinot Noir, France

Beetroot, Apple, Fennel

Baby Gem, Ranch Dressing, Brioche, Parmesan, Pancetta. Suggested Pairing: Wide River, Robertson, Shiraz, South Africa

Salted Caramel, Toffee Popcorn, Banana

Spiced Parsnip with Pine Nuts

A Selection of Fine Seasonal British Cheeses

Roast Potatoes, Swede, Broccoli, Yorkshire Pudding