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Contribuisci feedbackBrilliant gluten-free menu, much to choose. Will definitely return
Armed and found a table, the owners are obviously in cash from the COVID movement, which means that they serve themselves, the personal was great, but unfortunately there is not enough to serve them, I don't want to scan to order and go through the pains of. registration and put of card details in etc. so we paid at the bar that was good. the problem is that we don’t get a “service” no referral back, I didn’t know that this was important until the pandemic, but actually is served by someone, the difference between me is to order a takeaway and eat out when eating came from the beautiful waitress explained that they have ordered a drink, but it was a bit busy, which is not their fault, but meant that I had to leave the table to order. the eating was according to the sub-standard, the buttermilk chicken was especially cooked so that no cook from any quality would have sent it! pointless marinading in buttermilk if they were living out of it to freeze the rest was ok, but nothing to scream. Overall, I will not go back until the service has been improved to the pre-pandemic level and I hear that eating has been improved.
I made a meal with a big group of colleagues. we had pre-ordered food and so I was surprised that my eating took so much longer than the others. some of our tables had eaten to end when my food came that I had ordered Bbq chicken. When I looked at it on my teller, it was already cut up and had rice grains attached to it. my meal didn't come with rice, so it's clear that someday this huh came in contact with other people eating. I took the food back into the bar and was sure that a fresh meal would be prepared. the manager brought me a teller out and apologized and insisted that his chef would not send out food that had been on another person's plate. but when he explained this, I realized that I had the same piece on my teller that had been thrown back by the frit. there was clearly a reiskor in the diligent and it was clear to see where the meat had been cut before. the manager refused this and insisted that the rice was actually only a part of the teig. I asked him to take that huh away and I ate my chips. the cost for my meals were deducted from the bill and I received a free cocktail as compensation. I have starved and disappointed.
First visit here on Tuesday to have friends. ordering via the app and service was efficient and friendly. the selection of breakfast/breakfasts was extensive and our food was hot, tasty and beautifully presented. will return definitiw.
We had difficulty finding a clean table, although the place was quiet. the food drinks were very nice. Maybe uniforms would be nice, as some of the employees looked a little scrupulous.
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