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Contribuisci feedbackHere everything is in order. Unfortunately I chose some mock fish that was so dry and salty it was inedible (and I rarely leave food on my teller.) the rest of the food was good and it is great to get a dosis greens on the island. there is a small seating area made of plastic and a tw. it looks with rubbish on the tables scattered. the atmosphere is ashamed, but this is easy to disregard when they are hungry. it is not pay-by-weight, they serve themselves and then the owners will look on the plate to decide the price. the prices were in the rule 60nt for a small plate and a bowl rice. as with all Taiwanese buffets, the quality of their meal can depend on the time they dinate. for the freshest selection it is best to arrive soon after the opening.
Typical Taiwanese veg buffet and the only one open on the island for lunch and dinner. the big bons were nice that I hadn't tried them before.