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Contribuisci feedbackWe came across this restaurant by chance on the way to El Golfo. What a discovery!! Such a lovely outside area to eat or you can choose to sit inside the absolutely beautiful building. Great menu, well prepared and clearly by a chef and team that know how to cook. Can highly recommend you visit and try the fresh-baked bread!!! Book ahead if you can we saw people being turned away.
Absolutely top notch food and good service. This may not have a Michelin star but it should have. Food was gorgeous and sitting out near the foncus tree was a lovely experience. Good choice of wine and the special Barranquilla coffee a delight as was the biscuit sweet with marsala wine.. main courses offered variety and fish was lovely. Greatly recommendef.
An excellent Sunday lunch. Tuna carpaccio to start with, followed by the most succulent roast pork. Desert was a delicate cheesecake made with 2 local cheeses. Everything was beautifully prepared. Service was good; efficient and unobtrusive. The traditional setting is very pleasant. Well worth the trip!
Muy bien lo mejor de Lanzarote,fuimos dos vezes y imposible probar todo un 10
El mejor restaurante de la isla. La comida extraordinaria y el servicio excelente. No os olvidéis de reservar