Nagasaki Tei - Yangon

One of the oldest restaurant in yangon serves high quality Japanese Wagyu cattle. the bark quality here is one of the best you can find. service is excellent as the personal is very attentive. price, although expensive, made available with the quality. private rooms well ventilated without leaving them a smokey smell on their clothes.

One of our family favorite resto. Yes, it's expensive, so we went there only for a very special occasion. Nagasaki has the best Kobe beef in town. This resto has a long standing reputation in Yangon. The beef worth the price. We will normally ordered the 3 kind of beef. The 2 kind of beef is also good enough. We normally ask the waiter do the grill for us. Because if you do not know the key to grill Kobe beef, it will be a waste.

Not only melted, but the fat does vaporized! No hyperbolic. When the meat landed at your tounge, your entire mouth is coated with fat. Really good quality meat with great service.

Just what you go for great Japanese beef and accompaniments and a very decent wine list and cellar too. Traditional Japanese style venue and service.

Second time there. Top Japanese meat with good French wines. its worth the price