Clementine Restaurant - YASS

Just a short drive from Canberra this charming restaurant does not disappoint. The food was excellent and represents good value for money. Our group of 4 enjoyed a 2 course lunch $42 pp) and everyone was happy with their meals. Service was pleasant and attentive. I will be coming back to give dinner a go.

Our party of eight from Canberra recently enjoyed a wonderful get together at this cozy, cottage style restaurant situated in the heart of Yass. Both indoor and outdoor seating is available overlooking a lush green lawn and garden with interesting sculptures. We had a choice of a two or three course menu and not one of our group was disappointed with their choice. Each dish was beautifully presented as you can see from the photos. The staff were polite, friendly and unobtrusive. We are all looking forward to a repeat visit. Well worth the trip from Canberra

I'd been wanting to visit Clementine's for ages. It was definitely worth the wait. Focussing on delivering food made from ingredients from local growers and producers, the menu is ever changing. We spent a delightful afternoon sipping cocktails and enjoying our lunch. The house made bread is delightful, so if you want to take some home, pick up a loaf before you leave. Sit on the verandah and enjoy the garden or sit inside and look out the windows while the attentive staff buzz around you.

What a truly amazing dining experience. The food was so absolutely delicious...... superb 5 , the ambience wonderful, the service.....outstanding xxx would highly recommend Clementines in Tass. You won't be disappointed

Beautifully presented delicious modern Australian cuisine, in a relaxed country setting.The roasted octopus entree was delicate and well balanced. The main with the roast pumpkin and homemade pasta was the perfect texture and flavour again very balanced. The pears for dessert went too quickly to photograph. Very impressed! Set prix menu, go for all three, you won't regret it. Reasonable prices for the quality and service. Worth a trip to Yass for any foodie. Hats off to the chef!