Karyu - Yokohama

We had dinner at Karyu while staying at the Intercontinental Yokohama. The food was delicious, crab corn soup, beef in oyster sauce, steamed fish and the crab fried rice was so comforting. It was a little expensive but I guess that is expected.

There is also a private room, so it is easy to use. Lunch course (7,500 yen) Basically it is stable and delicious. It seems to be the main sate- vored gratin? It was a creative Chinese, but it was not much like it. 3 desserts Goma dumplings, mango puddings and egg tarts. Mango puddings were exquisite! Goma dumplings too! I would like to visit the dessert again and again.

Worst Chinese food of all the 200 or more Chinese restaurants I have ever been to. Poor service too brought just 2 menus to us for our table of 5 even though the restaurant was almost empty. As the host I was not even offered a menu. Have to eat off trays like it is some kind of factory canteen. Glass of sake turned out to be about quarter of a glass I would have sent it back, but I didn’t want to embarrass my guests. Waitress pushed my tray back into my body to make way for putting down a dish on table. Didn’t even have a mobile card charger so I had to pay bill at a kiosk like it was some small ramen shop. And then they add 13% service charge when service is never added in Japan. Considering we are staying at the hotel and have two rooms here, I would’ve expected so much more from a restaurant in a 5 star hotel like Intercontinental Yokohama Grand

Place is nice, easy to go and feel like your own home.

ランチの時間帯に伺いました。 まずお店の雰囲気がとてもよかったです。個室もいくつかありましたし、窓際の席がたくさんあり、景色がとてもきれいに見れるようになっていました。 お料理もとてもおいしかったです。 いつも中国料理系は胃もたれとかしちゃうんですが、とてもさっぱりしていてそれでいて味付けはしっかりしてて、不思議でした。 全部おいしくて全部しっかり食べたのですがボリュームもかなりあっておなかがパンパンでした。 横浜行ったときに寄るお店が一つ増えました。